Statiunea De Cercetare Viti-Vinicola, Greaca, Judetul Giurgiu, Ro
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Publication of RO102191A2publicationCriticalpatent/RO102191A2/ro
Procedimiento para eliminar defectos de olor y/o de sabor en zumos de frutas no fermentados o fermentados, especialmente, en vino, vino de frutas o destilados de frutas.