PT82155A - Process for the preparation of solid foodstuffs agglomerated with a gel and amylose - Google Patents
Process for the preparation of solid foodstuffs agglomerated with a gel and amyloseInfo
- Publication number
- PT82155A PT82155A PT82155A PT8215586A PT82155A PT 82155 A PT82155 A PT 82155A PT 82155 A PT82155 A PT 82155A PT 8215586 A PT8215586 A PT 8215586A PT 82155 A PT82155 A PT 82155A
- Authority
- PT
- Portugal
- Prior art keywords
- amylose
- gel
- agglomerated
- preparation
- water soluble
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Vending Machines For Individual Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858505980A GB8505980D0 (en) | 1985-03-08 | 1985-03-08 | Structured food products |
Publications (2)
Publication Number | Publication Date |
---|---|
PT82155A true PT82155A (en) | 1986-04-01 |
PT82155B PT82155B (pt) | 1988-02-17 |
Family
ID=10575638
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT82155A PT82155B (pt) | 1985-03-08 | 1986-03-07 | Processo de preparacao de produtos alimentares, solidos e aglomerados por meio de um gel de erva da china e amilose de amido |
Country Status (15)
Country | Link |
---|---|
US (1) | US4707375A (pt) |
EP (1) | EP0195555B1 (pt) |
JP (1) | JPS61224945A (pt) |
AT (1) | ATE43224T1 (pt) |
AU (1) | AU586227B2 (pt) |
CA (1) | CA1275004A (pt) |
DE (1) | DE3663437D1 (pt) |
DK (1) | DK162623C (pt) |
ES (1) | ES8706396A1 (pt) |
GB (1) | GB8505980D0 (pt) |
GR (1) | GR860637B (pt) |
IE (1) | IE57295B1 (pt) |
NO (1) | NO165053C (pt) |
NZ (1) | NZ215399A (pt) |
PT (1) | PT82155B (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4037497A1 (de) * | 1990-11-26 | 1992-06-11 | Juchem Gmbh | Futter-trockenmischung |
EP0506166A3 (en) * | 1991-03-25 | 1993-01-13 | Unilever N.V. | Ingestible material |
GB9519555D0 (en) * | 1995-09-26 | 1995-11-29 | Mars G B Ltd | Foodstuff |
US6330024B1 (en) | 1996-09-05 | 2001-12-11 | The Goodyear Tire & Rubber Company | System and method for controlling the size of material banks in calenders, mills, and feed mills |
GB9815634D0 (en) | 1998-07-17 | 1998-09-16 | Mars Uk Ltd | Animal food composition |
US7252836B2 (en) * | 2003-01-13 | 2007-08-07 | Penwest, Ltd. | Food and feed compositions including resistant starch |
TWI366442B (en) * | 2003-07-30 | 2012-06-21 | Novartis Ag | Palatable ductile chewable veterinary composition |
CA2480139C (en) * | 2003-09-05 | 2011-11-01 | Kao Corporation | Pet food |
JP5500644B2 (ja) * | 2010-06-22 | 2014-05-21 | 長谷川香料株式会社 | 耐熱性を有する新規ゲル素材 |
WO2014196948A1 (en) * | 2012-12-19 | 2014-12-11 | Hill's Pet Nutrition, Inc. | Animal food composition and process for production |
US11324233B2 (en) | 2014-05-09 | 2022-05-10 | USPET Nutrition, LLC | Meat like pet food chunks |
JP6700224B2 (ja) * | 2017-06-14 | 2020-05-27 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 動物用食品組成物および製造方法 |
KR102567250B1 (ko) * | 2020-12-07 | 2023-08-21 | 전주대학교 산학협력단 | 수비드 조리법에 의한 반려묘 츄르 제조방법 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1225452A (pt) * | 1969-10-31 | 1971-03-17 | ||
US4247562A (en) * | 1978-12-21 | 1981-01-27 | The Quaker Oats Company | Moist pet food with blood chunks and a fluid gravy system |
US4590084A (en) * | 1984-02-08 | 1986-05-20 | National Starch And Chemical Corporation | Retorted paste products containing high amylose starch |
-
1985
- 1985-03-08 GB GB858505980A patent/GB8505980D0/en active Pending
-
1986
- 1986-03-05 EP EP86301560A patent/EP0195555B1/en not_active Expired
- 1986-03-05 US US06/836,440 patent/US4707375A/en not_active Expired - Fee Related
- 1986-03-05 AT AT86301560T patent/ATE43224T1/de not_active IP Right Cessation
- 1986-03-05 DE DE8686301560T patent/DE3663437D1/de not_active Expired
- 1986-03-06 NO NO860845A patent/NO165053C/no unknown
- 1986-03-07 NZ NZ215399A patent/NZ215399A/en unknown
- 1986-03-07 JP JP61048779A patent/JPS61224945A/ja active Pending
- 1986-03-07 ES ES553094A patent/ES8706396A1/es not_active Expired
- 1986-03-07 AU AU54423/86A patent/AU586227B2/en not_active Ceased
- 1986-03-07 GR GR860637A patent/GR860637B/el unknown
- 1986-03-07 DK DK106386A patent/DK162623C/da not_active IP Right Cessation
- 1986-03-07 IE IE600/86A patent/IE57295B1/en not_active IP Right Cessation
- 1986-03-07 CA CA000503595A patent/CA1275004A/en not_active Expired - Lifetime
- 1986-03-07 PT PT82155A patent/PT82155B/pt unknown
Also Published As
Publication number | Publication date |
---|---|
DK106386D0 (da) | 1986-03-07 |
IE860600L (en) | 1986-09-08 |
AU5442386A (en) | 1986-09-11 |
DK106386A (da) | 1986-09-09 |
AU586227B2 (en) | 1989-07-06 |
PT82155B (pt) | 1988-02-17 |
DE3663437D1 (en) | 1989-06-29 |
ES8706396A1 (es) | 1987-07-01 |
US4707375A (en) | 1987-11-17 |
NO165053B (no) | 1990-09-10 |
GR860637B (en) | 1986-07-08 |
NZ215399A (en) | 1988-03-30 |
CA1275004A (en) | 1990-10-09 |
JPS61224945A (ja) | 1986-10-06 |
NO860845L (no) | 1986-09-09 |
DK162623B (da) | 1991-11-25 |
DK162623C (da) | 1992-04-13 |
IE57295B1 (en) | 1992-07-15 |
GB8505980D0 (en) | 1985-04-11 |
NO165053C (no) | 1990-12-19 |
ATE43224T1 (de) | 1989-06-15 |
ES553094A0 (es) | 1987-07-01 |
EP0195555B1 (en) | 1989-05-24 |
EP0195555A1 (en) | 1986-09-24 |
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