PT71880B - Thermally sensitive microbial rennin a process for its preparation and its application for cheese preparation - Google Patents

Thermally sensitive microbial rennin a process for its preparation and its application for cheese preparation

Info

Publication number
PT71880B
PT71880B PT71880A PT7188080A PT71880B PT 71880 B PT71880 B PT 71880B PT 71880 A PT71880 A PT 71880A PT 7188080 A PT7188080 A PT 7188080A PT 71880 B PT71880 B PT 71880B
Authority
PT
Portugal
Prior art keywords
preparation
application
thermally sensitive
cheese
sensitive microbial
Prior art date
Application number
PT71880A
Other languages
English (en)
Other versions
PT71880A (en
Original Assignee
Rapidase Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rapidase Bv filed Critical Rapidase Bv
Publication of PT71880A publication Critical patent/PT71880A/pt
Publication of PT71880B publication Critical patent/PT71880B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
PT71880A 1979-10-24 1980-10-07 Thermally sensitive microbial rennin a process for its preparation and its application for cheese preparation PT71880B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP79200611A EP0027834A1 (en) 1979-10-24 1979-10-24 Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation

Publications (2)

Publication Number Publication Date
PT71880A PT71880A (en) 1980-11-01
PT71880B true PT71880B (en) 1981-08-13

Family

ID=8186307

Family Applications (1)

Application Number Title Priority Date Filing Date
PT71880A PT71880B (en) 1979-10-24 1980-10-07 Thermally sensitive microbial rennin a process for its preparation and its application for cheese preparation

Country Status (8)

Country Link
EP (2) EP0027834A1 (pt)
JP (1) JPS5685286A (pt)
AU (1) AU6284580A (pt)
DK (1) DK448680A (pt)
ES (1) ES496200A0 (pt)
GR (1) GR71210B (pt)
PT (1) PT71880B (pt)
ZA (1) ZA806557B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58175487A (ja) * 1982-04-08 1983-10-14 Meito Sangyo Kk 改質微生物レンネツト及びその製法
IE56372B1 (en) * 1982-12-22 1991-07-03 Genentech Inc Microbially produced rennet methods for its production and plasmids used for its production
GB9012302D0 (en) * 1989-06-20 1990-07-18 Ici Plc Composition
US7784510B2 (en) * 2005-10-17 2010-08-31 Sumitomo Rubber Industries, Ltd. Heavy duty tire having cap and base rubber layers, belt cushion rubber and sidewall rubber

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK51286C (da) * 1934-10-26 1936-02-17 Dansk Gaerings Industri As Fremgangsmaade til Nedsættelse eller Udelukkelse af Virkningen af proteolytiske Enzymer.
US3212905A (en) * 1961-07-20 1965-10-19 Meito Sangyo Kk Process for making cheese
FR1401474A (fr) * 1963-05-03 1965-06-04 Pfizer & Co C Enzyme protéolytique, et procédés pour sa préparation et pour son utilisation
US3275453A (en) * 1964-04-21 1966-09-27 Pfizer & Co C Milk-curdling enzyme elaborated by endothia parasitica
NL146213B (nl) * 1963-05-03 1975-06-16 Pfizer Werkwijze ter bereiding van een enzym, dat geschikt is voor het stremmen van melk, werkwijze ter bereiding van kaas, alsmede de aldus verkregen kazen.
CH541625A (fr) * 1972-01-20 1973-09-15 Nestle Sa Procédé de production par biosynthése d'un enzyme caillant le lait
AR216570A1 (es) * 1978-05-22 1979-12-28 Miles Lab Procedimiento para disminuir la estabilidad termica de cuajo microbiano mucor
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
DK145679A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
DK145779A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
WO1980002225A1 (en) * 1979-04-25 1980-10-30 Hansens Lab As A method for destabilizing milk-clotting enzymes

Also Published As

Publication number Publication date
JPS5685286A (en) 1981-07-11
ES8202864A1 (es) 1982-02-16
EP0027834A1 (en) 1981-05-06
DK448680A (da) 1981-04-25
PT71880A (en) 1980-11-01
GR71210B (pt) 1983-04-11
EP0028044A1 (en) 1981-05-06
ZA806557B (en) 1981-10-28
ES496200A0 (es) 1982-02-16
AU6284580A (en) 1981-04-30

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