PT3318133T - Método de higiene alimentar e produto alimentar - Google Patents

Método de higiene alimentar e produto alimentar

Info

Publication number
PT3318133T
PT3318133T PT171580285T PT17158028T PT3318133T PT 3318133 T PT3318133 T PT 3318133T PT 171580285 T PT171580285 T PT 171580285T PT 17158028 T PT17158028 T PT 17158028T PT 3318133 T PT3318133 T PT 3318133T
Authority
PT
Portugal
Prior art keywords
food
hygiene method
product
food product
food hygiene
Prior art date
Application number
PT171580285T
Other languages
English (en)
Portuguese (pt)
Original Assignee
Bernard Matthews Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Foods Ltd filed Critical Bernard Matthews Foods Ltd
Publication of PT3318133T publication Critical patent/PT3318133T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
PT171580285T 2011-06-07 2012-06-07 Método de higiene alimentar e produto alimentar PT3318133T (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB201109454A GB2491590C (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GBGB1203366.8A GB201203366D0 (en) 2011-06-07 2012-02-27 Food hygiene method and food product

Publications (1)

Publication Number Publication Date
PT3318133T true PT3318133T (pt) 2021-09-02

Family

ID=44343469

Family Applications (2)

Application Number Title Priority Date Filing Date
PT127271559T PT2717704T (pt) 2011-06-07 2012-06-07 Método de higiene alimentar e produto alimentar
PT171580285T PT3318133T (pt) 2011-06-07 2012-06-07 Método de higiene alimentar e produto alimentar

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PT127271559T PT2717704T (pt) 2011-06-07 2012-06-07 Método de higiene alimentar e produto alimentar

Country Status (19)

Country Link
US (2) US20160073648A1 (zh)
EP (2) EP2717704B1 (zh)
JP (3) JP5855241B2 (zh)
CN (1) CN103607897B (zh)
AU (3) AU2012266004B2 (zh)
BR (1) BR112013030859A8 (zh)
CA (1) CA2837295C (zh)
DK (2) DK2717704T3 (zh)
ES (2) ES2626209T3 (zh)
GB (3) GB2491590C (zh)
HU (2) HUE055440T2 (zh)
IL (1) IL229745A (zh)
MX (1) MX348614B (zh)
MY (1) MY160503A (zh)
PL (2) PL3318133T3 (zh)
PT (2) PT2717704T (zh)
RU (1) RU2614067C2 (zh)
WO (1) WO2012168685A1 (zh)
ZA (2) ZA201308819B (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526634A (en) * 2014-05-30 2015-12-02 Linde Ag Cryogenic treatment apparatus and method for campylobacter
PL3009002T3 (pl) 2014-10-15 2017-07-31 Air Products And Chemicals, Inc. Proces szybkiego schładzania dla tuszek drobiowych
GB2544537B (en) * 2015-11-20 2020-06-17 Linde Ag Apparatus and method to determine physiological effects of cryogen on organisms for controlling freezers
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CN111156754B (zh) * 2020-01-03 2023-03-17 珠海格力电器股份有限公司 冰箱间隔室的冷冻方法及使用该冷冻方法的冰箱
GB2623685A (en) * 2021-07-31 2024-04-24 Univ Guangdong Ocean Energy-saving quick-freezing method for Trachinotus ovatus

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB1409445A (en) * 1971-12-01 1975-10-08 Lipoma S P Method for processing animal flesh
US3926080A (en) * 1973-09-10 1975-12-16 Bettcher Industries Apparatus for and method of processing meat products
US4388811A (en) * 1981-09-22 1983-06-21 Meyn U.S.A., Inc. Method for preparing poultry for fresh-pack handling
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939C (en) * 1990-05-16 1997-04-15 Martin M. Reynolds Processing of poultry
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US6568848B1 (en) * 1999-09-20 2003-05-27 Maverick Industries, Inc. Wireless remote cooking thermometer system
CA2460536A1 (en) * 2001-09-18 2003-03-27 Air Products And Chemicals, Inc. Tenderization of poultry meat
GB0305920D0 (en) * 2003-03-14 2003-04-23 Air Prod & Chem Bactericidal method
CA2681058A1 (en) * 2007-03-20 2008-10-23 Mayekawa Mfg. Co., Ltd. Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage

Also Published As

Publication number Publication date
DK3318133T3 (da) 2021-08-30
WO2012168685A1 (en) 2012-12-13
AU2012266004B2 (en) 2015-11-26
JP2014515936A (ja) 2014-07-07
HUE034447T2 (en) 2018-02-28
CA2837295A1 (en) 2012-12-13
IL229745A (en) 2017-11-30
EP2717704A1 (en) 2014-04-16
RU2614067C2 (ru) 2017-03-22
ZA201308819B (en) 2015-02-25
EP3318133A1 (en) 2018-05-09
NZ618108A (en) 2015-12-24
AU2017203094A1 (en) 2017-06-01
AU2017203094B2 (en) 2018-06-07
US20160073648A1 (en) 2016-03-17
ZA201408583B (en) 2016-01-27
AU2012266004A1 (en) 2013-12-12
JP2016032482A (ja) 2016-03-10
CN103607897A (zh) 2014-02-26
JP5890581B2 (ja) 2016-03-22
PL3318133T3 (pl) 2021-12-27
CN103607897B (zh) 2016-12-14
HUE055440T2 (hu) 2021-11-29
ES2889523T3 (es) 2022-01-12
EP3318133B1 (en) 2021-05-26
BR112013030859A8 (pt) 2017-10-24
RU2013156297A (ru) 2015-07-20
GB201403203D0 (en) 2014-04-09
US20190230947A1 (en) 2019-08-01
DK2717704T3 (en) 2017-06-12
EP2717704B1 (en) 2017-03-01
JP5855241B2 (ja) 2016-02-09
GB2491590A (en) 2012-12-12
ES2626209T3 (es) 2017-07-24
GB2491590B (en) 2014-08-06
GB2513451A (en) 2014-10-29
IL229745A0 (en) 2014-01-30
JP2016093200A (ja) 2016-05-26
GB2491590C (en) 2014-08-20
MY160503A (en) 2017-03-15
MX348614B (es) 2017-06-21
BR112013030859A2 (pt) 2017-06-06
NZ713493A (en) 2017-05-26
PT2717704T (pt) 2017-06-12
GB201109454D0 (en) 2011-07-20
GB201203366D0 (en) 2012-04-11
JP5965088B2 (ja) 2016-08-03
AU2015249094A1 (en) 2015-11-12
CA2837295C (en) 2019-05-14
GB2513451B (en) 2015-11-04
MX2013014262A (es) 2014-04-30
PL2717704T3 (pl) 2017-12-29

Similar Documents

Publication Publication Date Title
GB201107863D0 (en) Method and product
EP2757908A4 (en) COATED FOOD AND METHOD
LT2632277T (lt) Pieno produktas ir gamybos būdas
ZA201307401B (en) Fruit-based food product
GB201113610D0 (en) Product and method
ZA201307400B (en) Food product
GB201118985D0 (en) Product and method
PL2734455T3 (pl) Sposób pakowania artykułu spożywczego i jego sprzedaży lub użycia
EP2618682A4 (en) PROCESS FOR PROCESSING FOOD PRODUCT AND CORRESPONDING FOOD PRODUCT
ZA201408583B (en) Food hygiene method and food product
EP2731444A4 (en) FOODSTUFF AND ITS PRESERVATION PROCESS
GB201120966D0 (en) Confectionery products and their manufacture
EP2716159A4 (en) METHOD AND DEVICE FOR ROUNDED MANUFACTURE OF FOODSTUFFS
IL231064A0 (en) Food products containing xylanisolvens bacteroides and their uses
GB201303008D0 (en) Improved food product and method for its manufacture
GB2526729B (en) Food hygiene method and food product
GB201019351D0 (en) Method of preparing and dispensing food products
GB201011983D0 (en) Food product
GB201114177D0 (en) Food product and process
IL214978A0 (en) Food engageable product
GB201110725D0 (en) Food product
GB201117908D0 (en) Novel method and products
GB201302086D0 (en) Fermentation methods and their products
GB201120509D0 (en) Novel products and products
GB201013892D0 (en) Food products