PT2217077T - Método de preparação de uma massa baseada em farinha de sódio com propriedades de manuseio melhoradas - Google Patents

Método de preparação de uma massa baseada em farinha de sódio com propriedades de manuseio melhoradas

Info

Publication number
PT2217077T
PT2217077T PT88389994T PT08838999T PT2217077T PT 2217077 T PT2217077 T PT 2217077T PT 88389994 T PT88389994 T PT 88389994T PT 08838999 T PT08838999 T PT 08838999T PT 2217077 T PT2217077 T PT 2217077T
Authority
PT
Portugal
Prior art keywords
preparing
handling properties
low sodium
improved handling
based dough
Prior art date
Application number
PT88389994T
Other languages
English (en)
Original Assignee
Csm Bakery Solutions Europe Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Bakery Solutions Europe Holding B V filed Critical Csm Bakery Solutions Europe Holding B V
Publication of PT2217077T publication Critical patent/PT2217077T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PT88389994T 2007-10-18 2008-10-20 Método de preparação de uma massa baseada em farinha de sódio com propriedades de manuseio melhoradas PT2217077T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07118792 2007-10-18

Publications (1)

Publication Number Publication Date
PT2217077T true PT2217077T (pt) 2020-02-25

Family

ID=38669999

Family Applications (1)

Application Number Title Priority Date Filing Date
PT88389994T PT2217077T (pt) 2007-10-18 2008-10-20 Método de preparação de uma massa baseada em farinha de sódio com propriedades de manuseio melhoradas

Country Status (8)

Country Link
US (1) US20100291263A1 (pt)
EP (1) EP2217077B1 (pt)
CA (1) CA2702907A1 (pt)
ES (1) ES2773948T3 (pt)
MX (1) MX2010004185A (pt)
PL (1) PL2217077T3 (pt)
PT (1) PT2217077T (pt)
WO (1) WO2009051487A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100025895A1 (it) * 2021-10-08 2023-04-08 Futura Srl Processo di produzione di un impasto senza glutine a base di acqua sulfurea

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191102778A (en) * 1911-02-03 1912-01-25 Charles Woodland Chitty Improvements in the Manufacture of Flour and Bread.
GB452483A (en) * 1934-02-21 1936-08-21 Standard Brands Inc Improvements in and relating to making leavened bakery products and compositions therefor
US2992922A (en) * 1959-06-23 1961-07-18 Short Milling Co J Methods for preparing baked goods
US4587126A (en) * 1983-11-30 1986-05-06 Campbell Taggart, Inc. Reduced calorie yeast leavened baked product
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
GB2416981A (en) * 2004-08-13 2006-02-15 Nutraceuticals Ltd Premixes, flour enriched with same, mineral supplemented foodstuffs and methods of manufacture therefore.
AU2006331864B2 (en) * 2005-12-23 2013-02-07 Rich Products Corporation Method for producing frozen dough

Also Published As

Publication number Publication date
ES2773948T3 (es) 2020-07-15
CA2702907A1 (en) 2009-04-23
MX2010004185A (es) 2010-07-28
EP2217077A1 (en) 2010-08-18
WO2009051487A1 (en) 2009-04-23
EP2217077B1 (en) 2019-12-11
US20100291263A1 (en) 2010-11-18
PL2217077T3 (pl) 2020-06-15

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