PL449650A1 - Method for enhancing the thermal pasteurization process of liquid egg products - Google Patents

Method for enhancing the thermal pasteurization process of liquid egg products

Info

Publication number
PL449650A1
PL449650A1 PL449650A PL44965024A PL449650A1 PL 449650 A1 PL449650 A1 PL 449650A1 PL 449650 A PL449650 A PL 449650A PL 44965024 A PL44965024 A PL 44965024A PL 449650 A1 PL449650 A1 PL 449650A1
Authority
PL
Poland
Prior art keywords
liquid egg
thermal pasteurization
enhancing
pasteurization process
egg products
Prior art date
Application number
PL449650A
Other languages
Polish (pl)
Inventor
Józef Basta
Józef Garwol
Magdalena Grabczyńska
Ryszard Parosa
Wiesław Kopeć
Original Assignee
Przedsiębiorstwo Przetwórstwa Rolno-Spożywczego Basso Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Przedsiębiorstwo Przetwórstwa Rolno-Spożywczego Basso Spółka Z Ograniczoną Odpowiedzialnością filed Critical Przedsiębiorstwo Przetwórstwa Rolno-Spożywczego Basso Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL449650A priority Critical patent/PL449650A1/en
Publication of PL449650A1 publication Critical patent/PL449650A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/53—Preservation of foods or foodstuffs, in general by irradiation without heating with ultraviolet light
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wspomagania procesu pasteryzacji termicznej płynnych surowców jajczarskich w celu uzyskania wyższej skuteczności redukcji mikroflory w trakcie przechowywania chłodniczego bez pogorszenia cech technologicznych, charakteryzujący się tym, że przed pasteryzacją termiczną przeprowadza się działanie ultradźwięków o częstotliwości 20 kHz i mocy od 1,2 do 12 kW przez 4 minuty do 20 minut.The subject of the application is a method of supporting the thermal pasteurization process of liquid egg raw materials in order to achieve higher efficiency of microflora reduction during cold storage without deterioration of technological properties, characterized in that before thermal pasteurization, ultrasound is applied at a frequency of 20 kHz and a power of 1.2 to 12 kW for 4 to 20 minutes.

PL449650A 2024-09-01 2024-09-01 Method for enhancing the thermal pasteurization process of liquid egg products PL449650A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL449650A PL449650A1 (en) 2024-09-01 2024-09-01 Method for enhancing the thermal pasteurization process of liquid egg products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL449650A PL449650A1 (en) 2024-09-01 2024-09-01 Method for enhancing the thermal pasteurization process of liquid egg products

Publications (1)

Publication Number Publication Date
PL449650A1 true PL449650A1 (en) 2026-03-02

Family

ID=98897027

Family Applications (1)

Application Number Title Priority Date Filing Date
PL449650A PL449650A1 (en) 2024-09-01 2024-09-01 Method for enhancing the thermal pasteurization process of liquid egg products

Country Status (1)

Country Link
PL (1) PL449650A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0411046A1 (en) * 1988-04-28 1991-02-06 Foodco Corp METHOD FOR PRESERVING FOOD.
WO2019240708A1 (en) * 2018-06-12 2019-12-19 Canakkale Onsekiz Mart Universitesi Rektorlugu Method for processing liquid eggs by an ultrasound technique
CN111838297A (en) * 2020-07-30 2020-10-30 东北农业大学 Ultrasonic-microwave synergistic egg white sterilization process

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0411046A1 (en) * 1988-04-28 1991-02-06 Foodco Corp METHOD FOR PRESERVING FOOD.
WO2019240708A1 (en) * 2018-06-12 2019-12-19 Canakkale Onsekiz Mart Universitesi Rektorlugu Method for processing liquid eggs by an ultrasound technique
CN111838297A (en) * 2020-07-30 2020-10-30 东北农业大学 Ultrasonic-microwave synergistic egg white sterilization process

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