PL449639A1 - Piwo bezalkoholowe - Google Patents

Piwo bezalkoholowe

Info

Publication number
PL449639A1
PL449639A1 PL449639A PL44963924A PL449639A1 PL 449639 A1 PL449639 A1 PL 449639A1 PL 449639 A PL449639 A PL 449639A PL 44963924 A PL44963924 A PL 44963924A PL 449639 A1 PL449639 A1 PL 449639A1
Authority
PL
Poland
Prior art keywords
alcoholic beer
alcoholic
ashwagandha
lavender
magnesium
Prior art date
Application number
PL449639A
Other languages
English (en)
Inventor
Dawid Żołądek
Original Assignee
Dawid Żołądek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dawid Żołądek filed Critical Dawid Żołądek
Priority to PL449639A priority Critical patent/PL449639A1/pl
Publication of PL449639A1 publication Critical patent/PL449639A1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)

Abstract

Przedmiotem zgłoszenia jest piwo bezalkoholowe, które zawiera melatoninę, magnez oraz ekstrakty z roślin, w szczególności z rumianku, lawendy, melisy i ashwagandhy.
PL449639A 2024-08-30 2024-08-30 Piwo bezalkoholowe PL449639A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL449639A PL449639A1 (pl) 2024-08-30 2024-08-30 Piwo bezalkoholowe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL449639A PL449639A1 (pl) 2024-08-30 2024-08-30 Piwo bezalkoholowe

Publications (1)

Publication Number Publication Date
PL449639A1 true PL449639A1 (pl) 2026-03-02

Family

ID=98897021

Family Applications (1)

Application Number Title Priority Date Filing Date
PL449639A PL449639A1 (pl) 2024-08-30 2024-08-30 Piwo bezalkoholowe

Country Status (1)

Country Link
PL (1) PL449639A1 (pl)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1116652A (zh) * 1994-08-06 1996-02-14 孔宪法 系列不含致癌物含有防癌物保健啤酒的酿造方法
WO2005033259A1 (en) * 2003-10-08 2005-04-14 Belair Biotechnology Pty Ltd Beer additive and method
CN101058782A (zh) * 2006-04-20 2007-10-24 缪锦来 一种运动啤酒
PL242040B1 (pl) * 2019-12-11 2023-01-09 Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania piwa bezalkoholowego o własnościach prozdrowotnych

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1116652A (zh) * 1994-08-06 1996-02-14 孔宪法 系列不含致癌物含有防癌物保健啤酒的酿造方法
WO2005033259A1 (en) * 2003-10-08 2005-04-14 Belair Biotechnology Pty Ltd Beer additive and method
CN101058782A (zh) * 2006-04-20 2007-10-24 缪锦来 一种运动啤酒
PL242040B1 (pl) * 2019-12-11 2023-01-09 Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania piwa bezalkoholowego o własnościach prozdrowotnych

Similar Documents

Publication Publication Date Title
UY36334A (es) Composiciones de bacillus licheniformis rt1184 y metodos de usos para beneficiar el crecimiento de las plantas
BRPI0802594B8 (pt) usos de pelo menos um extrato de bactéria vitreoscilla filiformis, composição que compreende pelo menos um extrato de bactéria vitreoscilla filiformis, composição de maquilagem e processo cosmético para prevenir e/ou atenuar as vermelhidões e/ou os sinais da microcirculação cutânea
MY208607A (en) Cyclooctatetraene containing dyes and compositions
MX2020007495A (es) Formulacion de adenovirus del grupo b.
AR026490A1 (es) Composiciones cosmeticas que contienen extracto de garbanzo en combinacion con retinoides y metodo cosmetico de aplicacion de dicha composicion
MX2024010155A (es) Formulacion combinada de cedazuridina
PL449639A1 (pl) Piwo bezalkoholowe
NO20051237L (no) Anvendelse av fermentert hvetekim ved fóring og veterinaerpraksis
WO2022265577A3 (en) Coronavirus enzyme modulators, methods of synthesis and uses thereof
CN106137890A (zh) 一种燕麦杏仁牛奶面膜及其制备方法
Namkung et al. Revision of the fauna of Korean spiders (Arachnida: Araneae)
고창훈 et al. World Environment University Online School Leads Establishment of World Environment University: Jeju Global Governance of Climate Change Impacts and Integrated Management for UNESCO Internationally Protected Areas
PH22019050384U1 (en) Anti-dog lice shampoo
Metowaly et al. Studying the Relationship between Transformational Leadership Style and Organizational Citizenship Behavior in Egyptian Hotels
임동균 A Study on the Operational Efficiency of Safety Experience Center for Improving Students' Safety Awareness
Tennekoon Feminism and Beauty: A Study on How the Conceptualisation of Beauty by the Contemporary Cosmetics Industry Influence Female Managers in Sri Lankan Corporate Sector
김보영 The Discourse Strategy of Code Switching on SNS texts: In the case of Korean-Chinese and Chinese
Assanful Traditional leaders and their contributions to promoting Community-based Health Planning and Services (CHPS) program in rural Ghana for sustainable healthcare. A study of Central Region of Ghana
Kim et al. A Case Report of Ovarian Hyperstimulation Syndrome with Edema of Left Leg by In Vitro Fertilization
Hoffmann Institutional Reform and Social Policies in Post-Covid Cuba: An Agenda for Cooperation
Homeyer et al. Revisiting Stability-Based Definition of the Tropopause Using Long-Term Balloon Observations
Delucchi et al. Estado actual del conocimiento sobre las plantas cultivadas en la República Argentina
조휘 Searching for the Semantic Function of the Alphabetical Acrostics in Lamentations
DE69736355D1 (de) 3-iodo-1,2-propanediol enthaltende pharmazeutische zusammensetzungen mit mucolytischer wirkung
Yates et al. Jeju 6+ 1 Paris Forum: World Environment Univ. in Korea and its Sister Univ. in Strasbourg in 2022