PL446924A1 - Produkt spożywczy na bazie warzyw - Google Patents
Produkt spożywczy na bazie warzywInfo
- Publication number
- PL446924A1 PL446924A1 PL446924A PL44692423A PL446924A1 PL 446924 A1 PL446924 A1 PL 446924A1 PL 446924 A PL446924 A PL 446924A PL 44692423 A PL44692423 A PL 44692423A PL 446924 A1 PL446924 A1 PL 446924A1
- Authority
- PL
- Poland
- Prior art keywords
- steamed
- parsley
- freeze
- food product
- fruit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Istotą zgłoszenia jest produkt spożywczy na bazie warzyw przeznaczony dla osób poddawanych terapii przeciwnowotworowej oraz w okresie rekonwalescencji będący mieszaniną warzyw gotowanych lub parowanych, ziół i wody charakteryzujący się tym, że zawiera brokuły parowane i kalafior parowany i por parowany i ziemniaki parowane i soczewica gotowana i nasiona ostropestu plamistego i oliwę z oliwek z olejem konopnym omega-3 i owocniki Shiitake (Lentinula edodes) i kurkumę i natkę pietruszki i cebulę i koper włoski owoc i owoc kolendry i jest wzbogacony o dodatek funkcjonalny w postaci izolatu wysokoskoncentrowanego białka roślinnego. Przedmiotem zgłoszenia jest również produkt spożywczy zawierający ziemniaki parowane i marchewkę parowaną i pietruszkę parowaną i czosnek niedźwiedzi liofilizowany i obłuszczone nasiona konopi zmielone i olej konopny omega-3 i Plantago ovata i natkę pietruszki w postaci liofilizowanej i czosnek i cebulę w postaci liofilizowanej i jest wzbogacony dodatek funkcjonalny w postaci izolatu wysokoskoncentrowanego białka roślinnego.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL446924A PL446924A1 (pl) | 2023-11-30 | 2023-11-30 | Produkt spożywczy na bazie warzyw |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL446924A PL446924A1 (pl) | 2023-11-30 | 2023-11-30 | Produkt spożywczy na bazie warzyw |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL446924A1 true PL446924A1 (pl) | 2025-06-02 |
Family
ID=95857932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL446924A PL446924A1 (pl) | 2023-11-30 | 2023-11-30 | Produkt spożywczy na bazie warzyw |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL446924A1 (pl) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712782A (zh) * | 2017-09-28 | 2018-02-23 | 广西民族大学 | 一种时蔬豆浆汤配方及其制作方法 |
-
2023
- 2023-11-30 PL PL446924A patent/PL446924A1/pl unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712782A (zh) * | 2017-09-28 | 2018-02-23 | 广西民族大学 | 一种时蔬豆浆汤配方及其制作方法 |
Non-Patent Citations (3)
| Title |
|---|
| HTTPS://BESZAMEL.SE.PL/PRZEPISY/ZUPY-NA-CIEPLO/ZUPA-JARZYNOWA-Z-KURCZAKIEM-BROKULAMI-I-KALAFIOREM-PRZEPIS-NA-JARZYNOWA-RE-CYJ7-SPJM-A52S.HTML; 29-03-2021 * |
| HTTPS://PALETASMAKU.BLOGSPOT.COM/2011/12/ROZGRZEWAJACA-ZUPA-Z-SOCZEWICY-Z.HTML; 07-12-2011 * |
| HTTPS://WWW.DIETETYKWALASEK.PL/POST/%C5%BCYWIENIE-W-CHOROBIE-LE%C5%9BNIOWSKIEGO-CROHNA; 12-08-2022 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Cao et al. | Dietary natural products and lung cancer: Effects and mechanisms of action | |
| CA2753708A1 (en) | Baked cracker and method for making same | |
| Nielsen et al. | Fruit and vegetable consumption of US Youth, 2009-2010 | |
| RU2001134214A (ru) | Пищевой эмульсионный продукт (варианты) | |
| TW200938094A (en) | Range of shelf stable baby foods in which the content of undesirable ingredients is controlled by stage | |
| PL446924A1 (pl) | Produkt spożywczy na bazie warzyw | |
| EP2548454B1 (en) | Aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same | |
| PL446935A1 (pl) | Produkt spożywczy na bazie warzyw | |
| PL446928A1 (pl) | Produkt spożywczy na bazie warzyw | |
| JP2010537654A5 (pl) | ||
| PL446916A1 (pl) | Produkt spożywczy na bazie warzyw | |
| KR101675571B1 (ko) | 친환경 유기농산물을 이용한 토핑과 한약재 소스를 포함하는 비빔밥 제조방법 | |
| Shin et al. | Quality characteristics of fish cake made with saury (Cololabis saira) fishmeat | |
| Gupta et al. | Utilization of dehydrated herbs in the formulation of value added snack “rice flakes mix” | |
| Nielsen et al. | Fruit and Vegetable Consumption of US Youth, 2009-2010. NCHS Data Brief. Number 156. | |
| Etoile et al. | Impact of Spices on Micronutrients, Phenolic Compounds, in Vitro and in Vivo Antioxidant Potentialities in Eggplant Leaves Cooked with Water | |
| Choi et al. | Effect of Blanching Treatment on Quality Characteristics and Antioxidant Activity of Beetroots | |
| Rani et al. | Nutritional evaluation of products prepared from fresh beans | |
| Janowicz | Ciurzy nska, A.; Karwacka, M.; Kowalska, J.; Galus, S. Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks | |
| CO2022013109A1 (es) | Sazonador a partir de cerveza negra y método de obtención | |
| Catsicas | Fabulous vegetables! | |
| TR2022019541A1 (tr) | Gida i̇le etki̇leşi̇me hazir toz formunda tarhun sos | |
| TR202021253A2 (tr) | Zeyti̇nyağli taze fasulye yemeği̇ ve üreti̇m yöntemi̇ | |
| Chun | Food of Maghreb-Algerian food in particular | |
| Costa et al. | Traditional foods: a contribution to biodiversity and sustainable diets |