PL444926A1 - Pieczywo - Google Patents

Pieczywo

Info

Publication number
PL444926A1
PL444926A1 PL444926A PL44492623A PL444926A1 PL 444926 A1 PL444926 A1 PL 444926A1 PL 444926 A PL444926 A PL 444926A PL 44492623 A PL44492623 A PL 44492623A PL 444926 A1 PL444926 A1 PL 444926A1
Authority
PL
Poland
Prior art keywords
flour
bread
rye
salt
wheat
Prior art date
Application number
PL444926A
Other languages
English (en)
Inventor
Krzysztof Jadwisieńczak
Joanna Majkowska-Gadomska
Stanisław Konopka
Iwona Zofia Konopka
Ewelina Kolankowska
Grzegorz Dąbrowski
Original Assignee
Uniwersytet Warmińsko-Mazurski w Olsztynie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Warmińsko-Mazurski w Olsztynie filed Critical Uniwersytet Warmińsko-Mazurski w Olsztynie
Priority to PL444926A priority Critical patent/PL444926A1/pl
Publication of PL444926A1 publication Critical patent/PL444926A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Pieczywo zawierające mieszaninę co najmniej jednego rodzaju mąki, drożdże piekarskie oraz dodatki w postaci soli, korzystnie jodowanej i wody charakteryzuje się tym, że do składników pieczywa dodany jest dodatek mąki lub płatków z suszu liści kapusty pekińskiej o wilgotności 6% - 8%, najkorzystniej 8% w ilości do 10% w stosunku do naważki mąki w recepturze ciasta z jasnej chlebowej mąki pszennej, żytniej i mieszanej pszenno-żytniej.
PL444926A 2023-05-18 2023-05-18 Pieczywo PL444926A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL444926A PL444926A1 (pl) 2023-05-18 2023-05-18 Pieczywo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL444926A PL444926A1 (pl) 2023-05-18 2023-05-18 Pieczywo

Publications (1)

Publication Number Publication Date
PL444926A1 true PL444926A1 (pl) 2024-11-25

Family

ID=93609009

Family Applications (1)

Application Number Title Priority Date Filing Date
PL444926A PL444926A1 (pl) 2023-05-18 2023-05-18 Pieczywo

Country Status (1)

Country Link
PL (1) PL444926A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101720923A (zh) * 2008-10-24 2010-06-09 秦波 具有食用和保健双重功能的营养面包
CN103329960A (zh) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 一种开胃油条及其制作方法
PL407490A1 (pl) * 2014-03-11 2015-09-14 Ryszard Heropolitański Sposób wykorzystania odpadów kapusty do wytwarzania pasz i produktów żywnościowych

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101720923A (zh) * 2008-10-24 2010-06-09 秦波 具有食用和保健双重功能的营养面包
CN103329960A (zh) * 2013-05-31 2013-10-02 芜湖市祥荣食品有限公司 一种开胃油条及其制作方法
PL407490A1 (pl) * 2014-03-11 2015-09-14 Ryszard Heropolitański Sposób wykorzystania odpadów kapusty do wytwarzania pasz i produktów żywnościowych

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