PL442180A1 - Sposób kondycjonowania soku sumakiem i plazmą w systemie przepływowym - Google Patents
Sposób kondycjonowania soku sumakiem i plazmą w systemie przepływowym Download PDFInfo
- Publication number
- PL442180A1 PL442180A1 PL442180A PL44218022A PL442180A1 PL 442180 A1 PL442180 A1 PL 442180A1 PL 442180 A PL442180 A PL 442180A PL 44218022 A PL44218022 A PL 44218022A PL 442180 A1 PL442180 A1 PL 442180A1
- Authority
- PL
- Poland
- Prior art keywords
- juice
- sumac
- fed
- plasma
- conditioning
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 5
- 241000208225 Rhus Species 0.000 title abstract 4
- 235000014220 Rhus chinensis Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 230000003750 conditioning effect Effects 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 238000010891 electric arc Methods 0.000 abstract 1
- 239000012263 liquid product Substances 0.000 abstract 1
- 230000002572 peristaltic effect Effects 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05H—PLASMA TECHNIQUE; PRODUCTION OF ACCELERATED ELECTRICALLY-CHARGED PARTICLES OR OF NEUTRONS; PRODUCTION OR ACCELERATION OF NEUTRAL MOLECULAR OR ATOMIC BEAMS
- H05H1/00—Generating plasma; Handling plasma
- H05H1/24—Generating plasma
- H05H1/2406—Generating plasma using dielectric barrier discharges, i.e. with a dielectric interposed between the electrodes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Plasma & Fusion (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Non-Alcoholic Beverages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób kondycjonowania soku, który charakteryzuje się tym, że do wytłoczonego świeżego soku dodaje się przyprawę sumak ze zmielonego owocu sumaka w ilości od 1 do 30 g na 1 L soku i uzyskany ciekły produkt podaje się do przepływowego reaktora typu glidearc o częstotliwości od 10 do 200 Hz i o napięciu od 3,7 do 17 kV, do którego podaje się gaz procesowy, korzystnie w postaci powietrza i po jego przejściu przez łuk elektryczny kieruje się strumień gazu opuszczający reaktor na płytę odpływową umieszczoną pod wylotem gazu, na którą w sposób ciągły przy użyciu pompy perystaltycznej o wydajności od 1 do 380 ml/min podawany jest sok z dodatkiem sproszkowanego owocu sumaka.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442180A PL243589B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem i plazmą w systemie przepływowym |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442180A PL243589B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem i plazmą w systemie przepływowym |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL442180A1 true PL442180A1 (pl) | 2023-01-30 |
| PL243589B1 PL243589B1 (pl) | 2023-09-11 |
Family
ID=85174235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL442180A PL243589B1 (pl) | 2022-09-02 | 2022-09-02 | Sposób kondycjonowania soku sumakiem i plazmą w systemie przepływowym |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL243589B1 (pl) |
-
2022
- 2022-09-02 PL PL442180A patent/PL243589B1/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL243589B1 (pl) | 2023-09-11 |
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