PL438554A1 - Method for producing a royal jelly preparation in the form of an encapsulate with increased biostability and bioavailability - Google Patents

Method for producing a royal jelly preparation in the form of an encapsulate with increased biostability and bioavailability

Info

Publication number
PL438554A1
PL438554A1 PL438554A PL43855421A PL438554A1 PL 438554 A1 PL438554 A1 PL 438554A1 PL 438554 A PL438554 A PL 438554A PL 43855421 A PL43855421 A PL 43855421A PL 438554 A1 PL438554 A1 PL 438554A1
Authority
PL
Poland
Prior art keywords
royal jelly
encapsulate
bioavailability
producing
jelly preparation
Prior art date
Application number
PL438554A
Other languages
Polish (pl)
Other versions
PL245267B1 (en
Inventor
Justyna Rosicka-Kaczmarek
Gabriela Kowalska
Tomasz Olejnik
Karolina Miśkiewicz
Joanna Oracz
Magdalena Wiktorska
Original Assignee
Politechnika Łódzka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Politechnika Łódzka filed Critical Politechnika Łódzka
Priority to PL438554A priority Critical patent/PL245267B1/en
Publication of PL438554A1 publication Critical patent/PL438554A1/en
Publication of PL245267B1 publication Critical patent/PL245267B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/51—Nanocapsules; Nanoparticles
    • A61K9/5192—Processes

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Insects & Arthropods (AREA)
  • Animal Husbandry (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Dispersion Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Nanotechnology (AREA)
  • Optics & Photonics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania preparatu mleczka pszczelego w postaci enkapsulatu o zwiększonej biostabilności i biodostępności przy wykorzystaniu procesu suszenia rozpyłowego z zastosowaniem materiału opłaszczającego, który charakteryzuje się tym, że jako materiał opłaszczający stosuje się rozpuszczalne w wodzie bioaktywne heteropolisacharydy z otrąb żyta, przy czym stosunek części wagowych mleczka pszczelego do części wagowych materiału opłaszczającego wynosi co najwyżej 4:1.The subject of the application is a method of producing a royal jelly preparation in the form of an encapsulate with increased biostability and bioavailability using a spray drying process using a coating material, which is characterized in that water-soluble bioactive heteropolysaccharides from rye bran are used as the coating material, the ratio of The ratio by weight of royal jelly to the parts by weight of the overcoating material is at most 4:1.

PL438554A 2021-07-22 2021-07-22 Method for producing royal jelly preparation in the form of an encapsulate with increased biostability and bioavailability PL245267B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL438554A PL245267B1 (en) 2021-07-22 2021-07-22 Method for producing royal jelly preparation in the form of an encapsulate with increased biostability and bioavailability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL438554A PL245267B1 (en) 2021-07-22 2021-07-22 Method for producing royal jelly preparation in the form of an encapsulate with increased biostability and bioavailability

Publications (2)

Publication Number Publication Date
PL438554A1 true PL438554A1 (en) 2023-01-23
PL245267B1 PL245267B1 (en) 2024-06-17

Family

ID=84982744

Family Applications (1)

Application Number Title Priority Date Filing Date
PL438554A PL245267B1 (en) 2021-07-22 2021-07-22 Method for producing royal jelly preparation in the form of an encapsulate with increased biostability and bioavailability

Country Status (1)

Country Link
PL (1) PL245267B1 (en)

Also Published As

Publication number Publication date
PL245267B1 (en) 2024-06-17

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