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Priority to PL430449ApriorityCriticalpatent/PL242392B1/pl
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Publication of PL242392B1publicationCriticalpatent/PL242392B1/pl
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Y02P60/87—Re-use of by-products of food processing for fodder production
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Formation And Processing Of Food Products
(AREA)
Fodder In General
(AREA)
Abstract
Przedmiotem zgłoszenia jest sposób suszenia i rozdrabniania młóta browarnianego, w którym proces prowadzi się w wytłaczarce dwuślimakowej korzystnie współbieżnej w temperaturze poszczególnych stref grzewczych cylindra wytłaczarki wynoszącej od 20 do 300°C, korzystnie od 60 do 180°C. Otrzymany produkt znajduje zastosowanie w przemyśle spożywczym i jako napełniacz przy produkcji biokompozytów.
PL430449A2019-06-302019-06-30Sposób suszenia i rozdrabniania młóta browarnianego
PL242392B1
(pl)
método para monitorar um processo de produção de um produto, método para derivar indiretamente uma dependência sistemática, método para adaptar a qualidade de um produto, método para iniciar um processo de produção de um produto, método para fabricar um produto de extrusão e fábrica para fabricar um produto de extrusão
HIGH-PRESSURE AND HIGH-TEMPERATURE PROCESSING PROCESSES (HPTP) FOR PRODUCING TEXTURED MEAT PRODUCTS AND ENHANCED MEAT PRODUCTS OBTAINED BY MEANS OF PROCESSES
Proceso de deshidratacion de aguacate (persea americana l.) mediante el metodo de liofilizacion para la obtencion de productos en trozos de su pulpa y en polvo de su embrion y sus usos.