PL422649A1 - Compositions and method for producing innovative natural emollients using the proecological HPP or HPP+ method - Google Patents
Compositions and method for producing innovative natural emollients using the proecological HPP or HPP+ methodInfo
- Publication number
- PL422649A1 PL422649A1 PL422649A PL42264917A PL422649A1 PL 422649 A1 PL422649 A1 PL 422649A1 PL 422649 A PL422649 A PL 422649A PL 42264917 A PL42264917 A PL 42264917A PL 422649 A1 PL422649 A1 PL 422649A1
- Authority
- PL
- Poland
- Prior art keywords
- hpp
- natural
- fresh
- compositions
- emollients
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000003974 emollient agent Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 238000004321 preservation Methods 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract 1
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 abstract 1
- 241001116389 Aloe Species 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 244000025272 Persea americana Species 0.000 abstract 1
- 235000008673 Persea americana Nutrition 0.000 abstract 1
- 241000219793 Trifolium Species 0.000 abstract 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract 1
- 235000011399 aloe vera Nutrition 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 229920002674 hyaluronan Polymers 0.000 abstract 1
- 230000002906 microbiologic effect Effects 0.000 abstract 1
- 239000002480 mineral oil Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- -1 parabens Substances 0.000 abstract 1
- 238000009931 pascalization Methods 0.000 abstract 1
- 235000011088 sodium lactate Nutrition 0.000 abstract 1
- 229940005581 sodium lactate Drugs 0.000 abstract 1
- 239000001540 sodium lactate Substances 0.000 abstract 1
- 235000019155 vitamin A Nutrition 0.000 abstract 1
- 239000011719 vitamin A Substances 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 229940045997 vitamin a Drugs 0.000 abstract 1
Landscapes
- Cosmetics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób wytwarzania naturalnych emolientów wolnych od sztucznych konserwantów, parabenów, olei mineralnych, zachowujących stabilność i bezpieczeństwo mikrobiologiczne; opartych na naturalnych, świeżych kiełkach lucerny, świeżych kiełkach koniczyny, świeżym selerze naciowym, soku z aloesu połączonym z jego miąższem oraz wykorzystujących owoce awokado; z dodatkiem kwasów hialuronowych i mleczanu sodu, witaminy E i/lub witaminy A; naturalnych olejków zapachowych i barwników; takich że: (1) - zachowują walory świeżych produktów przez okres do około 14 dni przy utrwalaniu naturalnymi konserwantami; (2) - zachowują walory świeżych produktów przez okres kilku miesięcy, zależnie od składu produktu, po zastosowaniu na dany produkt, odpowiednio dobranego wariantu 'paskalizacji' (HPP - High Pressure Preservation), czyli zastosowania konserwacji wysokociśnieniowej. Zgłoszenie obejmuje ponadto kompozycje/skład wytwarzanych naturalnych emolientów.The subject of the application is a method of producing natural emollients free from artificial preservatives, parabens, mineral oils, maintaining stability and microbiological safety; based on natural, fresh alfalfa sprouts, fresh clover sprouts, fresh celery, aloe juice combined with its pulp and using avocado fruit; with the addition of hyaluronic acids and sodium lactate, vitamin E and/or vitamin A; natural fragrance oils and dyes; such that: (1) - retain the qualities of fresh products for up to about 14 days when preserved with natural preservatives; (2) - retain the value of fresh products for a period of several months, depending on the product composition, after applying an appropriately selected variant of 'pascalization' (HPP - High Pressure Preservation) to a given product, i.e. the use of high-pressure preservation. The application also covers the compositions/composition of the natural emollients produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL422649A PL422649A1 (en) | 2017-08-25 | 2017-08-25 | Compositions and method for producing innovative natural emollients using the proecological HPP or HPP+ method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL422649A PL422649A1 (en) | 2017-08-25 | 2017-08-25 | Compositions and method for producing innovative natural emollients using the proecological HPP or HPP+ method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL422649A1 true PL422649A1 (en) | 2019-03-11 |
Family
ID=65629549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL422649A PL422649A1 (en) | 2017-08-25 | 2017-08-25 | Compositions and method for producing innovative natural emollients using the proecological HPP or HPP+ method |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL422649A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2367997A (en) * | 2000-10-17 | 2002-04-24 | Leuven K U Res & Dev | Killing microorganisms with peroxidase under superatmospheric pressure |
| PL409207A1 (en) * | 2014-08-18 | 2016-02-29 | Instytut Wysokich Ciśnień Polskiej Akademii Nauk | Method for producing a cosmetic product |
| PL418442A1 (en) * | 2016-08-23 | 2018-02-26 | Instytut Wysokich Ciśnień Polskiej Akademii Nauk | Method for producing natural cosmetic products based on fresh fruits vegetables and herbs |
-
2017
- 2017-08-25 PL PL422649A patent/PL422649A1/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2367997A (en) * | 2000-10-17 | 2002-04-24 | Leuven K U Res & Dev | Killing microorganisms with peroxidase under superatmospheric pressure |
| PL409207A1 (en) * | 2014-08-18 | 2016-02-29 | Instytut Wysokich Ciśnień Polskiej Akademii Nauk | Method for producing a cosmetic product |
| PL418442A1 (en) * | 2016-08-23 | 2018-02-26 | Instytut Wysokich Ciśnień Polskiej Akademii Nauk | Method for producing natural cosmetic products based on fresh fruits vegetables and herbs |
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