PL42226B1 - - Google Patents
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- Publication number
- PL42226B1 PL42226B1 PL42226A PL4222657A PL42226B1 PL 42226 B1 PL42226 B1 PL 42226B1 PL 42226 A PL42226 A PL 42226A PL 4222657 A PL4222657 A PL 4222657A PL 42226 B1 PL42226 B1 PL 42226B1
- Authority
- PL
- Poland
- Prior art keywords
- dissolved
- solution
- residing
- drug
- drugs
- Prior art date
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- 229940079593 drug Drugs 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 3
- 230000000873 masking effect Effects 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 235000021028 berry Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 229940106579 hops extract Drugs 0.000 claims 1
- 239000001906 humulus lupulus l. absolute Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 2
- TWBYWOBDOCUKOW-UHFFFAOYSA-N isonicotinic acid Chemical compound OC(=O)C1=CC=NC=C1 TWBYWOBDOCUKOW-UHFFFAOYSA-N 0.000 description 2
- 235000012141 vanillin Nutrition 0.000 description 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 2
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 2
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000020004 porter Nutrition 0.000 description 1
- OVSQVDMCBVZWGM-QSOFNFLRSA-N quercetin 3-O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-QSOFNFLRSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Description
Opublikowano dnia 20 pazdziernika 1959 r. v4 •Jr^Ju ji^ju rotom o»yt» POLSKIEJ RZECZYPOSPOLITEJ LUDOWEJ OPIS PATENTOWY Nr 42226 KI. 30 h, 2/36 Eugeniusz Janiszewski Warszawa, Polska Sposób maskowania nieprzyjemnego smaku leków Patent trwa od dnia 19 listopada 1957 r.Przyjety dotychczas sposób maskowania nie¬ przyjemnego smaku leków polega na rozpuszcza¬ niu ich w syropach zawierajacych olejki ete¬ ryczne o zapachu owoców.Sposób wedlug wynalazku polega na zastapie¬ niu sztucznych eliksirów owocowych roztworem przefermentowanej brzeczki slodowej, zaprawio¬ nej wyciagiem z szyszek chmielowych, przy czym mozna stosowac równiez gotowe napoje, przy¬ rzadzone z tych surowców, np. rózne gatunki pi¬ wa. Do roztworów tych, przed rozpuszczeniem w nich leków, mozna dodac cukru oraz natural¬ nych lub sztucznych srodków zapachowych, np. roztworu waniliny, wyciagu z kawy.Roztwory zastosowane w sposobie wedlug wy¬ nalazku wykazuja ta wyzszosc nad dotychczas znanymi srodkami, ze zawieraja naturalne ze¬ spoly witamin B, kwasy organiczne i sole mine¬ ralne, które sprzyjaja ogólnej przemianie mate¬ rii w organizmie ludzkim.Przyklad: Wll ciemnego piwa lub porteru rozpuszcza sie na goraco dowolna ilosc cukru (zwykle 300—600 g), po czym calosc aro¬ matyzuje sie wanilina. W tak przyrzadzonym roztworze rozpuszcza sie na cieplo 10 g hydra¬ zydu kwasu izonikotynowego. Otrzymany roz¬ twór wykazuje dodatnie cechy organoleptyczne. PLPublished on October 20, 1959. v4 • Jr ^ Ju ji ^ ju rotom o »yt» POLSKIEJ RZECZYPOLITEJ PEOPLEJ PATENT DESCRIPTION No. 42226 KI. 30 h, 2/36 Eugeniusz Janiszewski Warsaw, Poland The method of masking the unpleasant taste of drugs The patent lasts from November 19, 1957 The method of masking the unpleasant taste of drugs adopted so far consists in dissolving them in syrups containing essential oils with the smell of fruit The method according to the invention consists in replacing artificial fruit elixirs with a solution of a fermented malt wort, seasoned with an extract of hops, and ready-made drinks made from these raw materials, for example various types of beer, can also be used. Before dissolving the drugs in these solutions, you can add sugar and natural or artificial fragrances, e.g. vanillin solution, coffee extract. The solutions used in the method according to the invention show the superiority over the hitherto known substances that they contain natural B vitamins, organic acids and mineral salts which contribute to the overall transformation of matter in the human body. Example: Dark beer or porter is dissolved hot any amount of sugar (usually 300-600 g), then the whole the vanillin is aromatized. In the solution prepared in this way, 10 g of isonicotinic acid hydroside are dissolved warmly. The resulting solution has positive organoleptic characteristics. PL
Claims (2)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL42226B1 true PL42226B1 (en) | 1959-06-15 |
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