PL4188103T3 - Sposób wytwarzania wyrobu czekoladowego i wyrób czekoladowy wytwarzany z zastosowaniem tego sposobu - Google Patents

Sposób wytwarzania wyrobu czekoladowego i wyrób czekoladowy wytwarzany z zastosowaniem tego sposobu

Info

Publication number
PL4188103T3
PL4188103T3 PL21755902.0T PL21755902T PL4188103T3 PL 4188103 T3 PL4188103 T3 PL 4188103T3 PL 21755902 T PL21755902 T PL 21755902T PL 4188103 T3 PL4188103 T3 PL 4188103T3
Authority
PL
Poland
Prior art keywords
chocolate product
manufacturing
product produced
produced
chocolate
Prior art date
Application number
PL21755902.0T
Other languages
English (en)
Inventor
Anthony Brown
Christian Johann MENDL
Stephan Simbuerger
Gabriela AWUAH
David Brown
Katie PERRIE
Ian Matheson
Original Assignee
Kraft Foods Schweiz Holding Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Schweiz Holding Gmbh filed Critical Kraft Foods Schweiz Holding Gmbh
Publication of PL4188103T3 publication Critical patent/PL4188103T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL21755902.0T 2020-07-28 2021-07-26 Sposób wytwarzania wyrobu czekoladowego i wyrób czekoladowy wytwarzany z zastosowaniem tego sposobu PL4188103T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB2011671.1A GB202011671D0 (en) 2020-07-28 2020-07-28 Process for manufacturing a chocolate product and a chocolate product produced using the process
PCT/EP2021/070825 WO2022023249A1 (en) 2020-07-28 2021-07-26 Process For Manufacturing A Chocolate Product And A Chocolate Product Produced Using The Process

Publications (1)

Publication Number Publication Date
PL4188103T3 true PL4188103T3 (pl) 2024-12-02

Family

ID=72339403

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21755902.0T PL4188103T3 (pl) 2020-07-28 2021-07-26 Sposób wytwarzania wyrobu czekoladowego i wyrób czekoladowy wytwarzany z zastosowaniem tego sposobu

Country Status (7)

Country Link
EP (1) EP4188103B1 (pl)
CN (1) CN115915952A (pl)
AU (1) AU2021316490B2 (pl)
CA (1) CA3178877A1 (pl)
GB (1) GB202011671D0 (pl)
PL (1) PL4188103T3 (pl)
WO (1) WO2022023249A1 (pl)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
CA2031996C (en) * 1990-02-01 1999-02-23 Robert A. Martin, Jr. Process of refining saccharide crystals during food processing
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
CA2208422C (en) * 1994-12-23 2006-02-14 Cadbury Holdings Limited Process for manufacture of reduced fat chocolate
US5849353A (en) * 1995-09-01 1998-12-15 Hershey Foods Corporation Process to prevent bloom in chocolate products that contain fat substitutes
EP1358804A1 (en) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milk-containing chocolate

Also Published As

Publication number Publication date
AU2021316490B2 (en) 2024-06-27
EP4188103B1 (en) 2024-10-09
CN115915952A (zh) 2023-04-04
GB202011671D0 (en) 2020-09-09
AU2021316490A1 (en) 2023-03-02
EP4188103A1 (en) 2023-06-07
WO2022023249A1 (en) 2022-02-03
CA3178877A1 (en) 2022-02-03

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