PL4333634T3 - Wyrób cukierniczy - Google Patents

Wyrób cukierniczy

Info

Publication number
PL4333634T3
PL4333634T3 PL22726513.9T PL22726513T PL4333634T3 PL 4333634 T3 PL4333634 T3 PL 4333634T3 PL 22726513 T PL22726513 T PL 22726513T PL 4333634 T3 PL4333634 T3 PL 4333634T3
Authority
PL
Poland
Prior art keywords
confectionery product
confectionery
product
Prior art date
Application number
PL22726513.9T
Other languages
English (en)
Inventor
René HOEKSEMA
Joaquin Antonio LIZANO IGLESIAS
Güven MARANGOZ
Gladys BROUNS
Original Assignee
Perfetti Van Melle S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle S.P.A. filed Critical Perfetti Van Melle S.P.A.
Publication of PL4333634T3 publication Critical patent/PL4333634T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/042—Browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/048—Preventing colour changes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Pyrane Compounds (AREA)
PL22726513.9T 2021-05-06 2022-05-04 Wyrób cukierniczy PL4333634T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102021000011609A IT202100011609A1 (it) 2021-05-06 2021-05-06 Prodotto di confetteria
PCT/IB2022/054094 WO2022234464A1 (en) 2021-05-06 2022-05-04 Confectionery product

Publications (1)

Publication Number Publication Date
PL4333634T3 true PL4333634T3 (pl) 2025-12-22

Family

ID=77022031

Family Applications (1)

Application Number Title Priority Date Filing Date
PL22726513.9T PL4333634T3 (pl) 2021-05-06 2022-05-04 Wyrób cukierniczy

Country Status (15)

Country Link
US (1) US20250098700A1 (pl)
EP (1) EP4333634B1 (pl)
JP (1) JP2024519608A (pl)
KR (1) KR20240004783A (pl)
CN (1) CN117279516A (pl)
AU (1) AU2022270999A1 (pl)
CA (1) CA3217692A1 (pl)
DK (1) DK4333634T3 (pl)
ES (1) ES3040350T3 (pl)
FI (1) FI4333634T3 (pl)
IT (1) IT202100011609A1 (pl)
MX (1) MX2023012822A (pl)
PL (1) PL4333634T3 (pl)
PT (1) PT4333634T (pl)
WO (1) WO2022234464A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116711799A (zh) * 2023-05-06 2023-09-08 威海百合生物技术股份有限公司 一种压片糖果及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002080946A1 (fr) 2001-04-02 2002-10-17 Wakamoto Pharmaceutical Co.,Ltd. Compositions servant a prevenir et/ou a traiter les maladies orales
CN100379350C (zh) * 2003-08-15 2008-04-09 高标控股有限公司 内含可食用图形的糖果及其制造方法
JP5110810B2 (ja) * 2005-06-28 2012-12-26 上野製薬株式会社 打錠用糖アルコール粉末組成物
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
EP2162013B1 (en) 2007-07-06 2016-04-06 Gumlink A/S Compressed chewing gum comprising an encapsulation delivery system comprising natural resin
ES2370839B1 (es) * 2010-06-02 2012-12-20 Consejo Superior De Investigaciones Cientificas (Csic) Uso de bacterias lácticas para conservar los flavanoles de un producto alimenticio y prevenir el pardeamiento del vino.
US20120321750A1 (en) * 2011-06-14 2012-12-20 James Klene Complex Confectionery Products
CN106880048A (zh) 2017-05-02 2017-06-23 青岛康迈臣生物科技有限责任公司 一种抗疲劳的保健食品
CN109007202A (zh) * 2018-07-30 2018-12-18 湖南新中意食品有限公司 一种乳酸菌粉芯酸奶奶糖和制备方法
CN111172221A (zh) * 2020-01-16 2020-05-19 齐鲁工业大学 一种改性淀粉的制备方法及应用

Also Published As

Publication number Publication date
MX2023012822A (es) 2023-11-08
US20250098700A1 (en) 2025-03-27
CA3217692A1 (en) 2022-11-10
KR20240004783A (ko) 2024-01-11
IT202100011609A1 (it) 2022-11-06
WO2022234464A1 (en) 2022-11-10
ES3040350T3 (en) 2025-10-30
FI4333634T3 (fi) 2025-11-12
AU2022270999A1 (en) 2023-11-30
PT4333634T (pt) 2025-09-08
DK4333634T3 (da) 2025-09-15
EP4333634B1 (en) 2025-08-06
CN117279516A (zh) 2023-12-22
EP4333634A1 (en) 2024-03-13
JP2024519608A (ja) 2024-05-20

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