PL397039A1 - Method for producing extruded food product - Google Patents

Method for producing extruded food product

Info

Publication number
PL397039A1
PL397039A1 PL397039A PL39703911A PL397039A1 PL 397039 A1 PL397039 A1 PL 397039A1 PL 397039 A PL397039 A PL 397039A PL 39703911 A PL39703911 A PL 39703911A PL 397039 A1 PL397039 A1 PL 397039A1
Authority
PL
Poland
Prior art keywords
raw material
material mixture
product
food product
producing extruded
Prior art date
Application number
PL397039A
Other languages
Polish (pl)
Inventor
Adam Kanigowski
Original Assignee
Grupa Bgk Spólka Z Ograniczona Odpowiedzialnoscia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grupa Bgk Spólka Z Ograniczona Odpowiedzialnoscia filed Critical Grupa Bgk Spólka Z Ograniczona Odpowiedzialnoscia
Priority to PL397039A priority Critical patent/PL397039A1/en
Publication of PL397039A1 publication Critical patent/PL397039A1/en

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  • Formation And Processing Of Food Products (AREA)

Abstract

Przedstawiony na rysunku sposób wytwarzania ekstrudowanego produktu spozywczego zawierajacy kroki: 1. Sporzadzenie mieszaniny surowcowej. 2. Wprowadzenie mieszaniny surowcowej do mieszalnika. 3. Ujednolicenie wilgotnosci mieszaniny surowcowej. 4. Ekstruzja produktów spozywczych wraz z kontrola wilgotnosci produktu. 5. Suszenie. 6. Uszlachetnianie wyrobu. Charakteryzuje sie tym, ze mieszanine surowcowa przed wprowadzeniem do ekstrudera wstepnie nawilza sie, a gotowy wyrób poddaje sie uszlachetnianiu po którym w procesie suszenia i obnizania higroskopijnosci zamyka sie pory produktu gotowego.The method of producing extruded food product presented in the drawing, including the steps: 1. Preparation of the raw material mixture. 2. Introduction of the raw material mixture into the mixer. 3. Unification of humidity of raw material mixture. 4. Extrusion of food products along with product humidity control. 5. Drying. 6. Product finishing. It is characterized by the fact that the raw material mixture is pre-moisturized before entering the extruder, and the finished product is subjected to refinement, after which the pores of the finished product are closed in the process of drying and reducing hygroscopicity.

PL397039A 2011-11-18 2011-11-18 Method for producing extruded food product PL397039A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL397039A PL397039A1 (en) 2011-11-18 2011-11-18 Method for producing extruded food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL397039A PL397039A1 (en) 2011-11-18 2011-11-18 Method for producing extruded food product

Publications (1)

Publication Number Publication Date
PL397039A1 true PL397039A1 (en) 2013-05-27

Family

ID=48522709

Family Applications (1)

Application Number Title Priority Date Filing Date
PL397039A PL397039A1 (en) 2011-11-18 2011-11-18 Method for producing extruded food product

Country Status (1)

Country Link
PL (1) PL397039A1 (en)

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