PL3962286T3 - Instalacja produkcyjna i sposób kontrolowania masy materiału powlekającego na wyrobie lodowym - Google Patents

Instalacja produkcyjna i sposób kontrolowania masy materiału powlekającego na wyrobie lodowym

Info

Publication number
PL3962286T3
PL3962286T3 PL20727579.3T PL20727579T PL3962286T3 PL 3962286 T3 PL3962286 T3 PL 3962286T3 PL 20727579 T PL20727579 T PL 20727579T PL 3962286 T3 PL3962286 T3 PL 3962286T3
Authority
PL
Poland
Prior art keywords
weight
control
coating material
ice cream
production facility
Prior art date
Application number
PL20727579.3T
Other languages
English (en)
Inventor
Jan Kjaer Larsen
Original Assignee
Gram Equipment A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gram Equipment A/S filed Critical Gram Equipment A/S
Publication of PL3962286T3 publication Critical patent/PL3962286T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0012—Apparatus for measuring, weighing or wrapping of chocolate or candies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/005—General processes
    • A23G7/0062—Processes for measuring, weighing or wrapping of chocolate or candies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A23G9/265—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks for manipulating the sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/10—Products with special structure with a supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
PL20727579.3T 2019-05-03 2020-05-04 Instalacja produkcyjna i sposób kontrolowania masy materiału powlekającego na wyrobie lodowym PL3962286T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201970291A DK180255B1 (en) 2019-05-03 2019-05-03 Production facility and method for control of weight of coating material on an ice cream product
PCT/DK2020/050129 WO2020224736A1 (en) 2019-05-03 2020-05-04 Production facility and method for control of weight of coating material on an ice cream product

Publications (1)

Publication Number Publication Date
PL3962286T3 true PL3962286T3 (pl) 2023-09-11

Family

ID=72471688

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20727579.3T PL3962286T3 (pl) 2019-05-03 2020-05-04 Instalacja produkcyjna i sposób kontrolowania masy materiału powlekającego na wyrobie lodowym

Country Status (6)

Country Link
US (1) US20220217993A1 (pl)
EP (1) EP3962286B1 (pl)
CN (1) CN113747799B (pl)
DK (1) DK180255B1 (pl)
PL (1) PL3962286T3 (pl)
WO (1) WO2020224736A1 (pl)

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB301911A (en) 1927-12-09 1929-08-29 Alaskas Corp Improvements in or relating to confection making machines
US3566613A (en) 1969-02-27 1971-03-02 Phillips Petroleum Co Maintaining volume-weight relationship in packaging
US3648741A (en) 1970-04-23 1972-03-14 American Can Co Method and apparatus for accurately dispensing viscous products into successive containers
US4316490A (en) 1979-10-02 1982-02-23 Meyer Jerome K Ice cream making and packaging system and method
CA1154850A (en) 1981-03-25 1983-10-04 Jerome K. Meyer Ice cream making and packaging apparatus with automatic overrun controller
US4494582A (en) 1983-04-05 1985-01-22 Safeway Stores, Incorporated Ice cream making and packaging system and method
IT1286011B1 (it) * 1996-11-29 1998-06-26 Sidam Srl Impianto e metodo per la produzione di gelati con stecco, con dispositivi atti a movimentare il prodotto senza entrate in contatto
EP0994020A3 (en) 1998-10-16 2002-04-03 Tetra Pak Hoyer A/S Method and system for filling ice cream into cup shaped containers
DE10317885C5 (de) * 2003-04-17 2015-04-02 Umicore Ag & Co. Kg Verfahren und Vorrichtung zum Beschichten eines Tragkörpers
DE102004051099A1 (de) * 2004-10-19 2006-04-20 Umicore Ag & Co. Kg Verfahren und Vorrichtung zum Beschichten einer Serie von Tragkörpern
BRPI0916508B1 (pt) * 2008-12-23 2018-04-03 Unilever N.V. Composição para revestir um confeito congelado, processo para produzir um confeito congelado revestido e confeito congelado
PT2223607E (pt) * 2009-02-17 2013-11-18 R & R Ice Cream Deutschland Gmbh Dispositivo e processo para o fabrico automatizado de um produto de gelado com uma cobertura
WO2014166682A1 (en) 2013-04-08 2014-10-16 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
WO2015086349A1 (en) 2013-12-10 2015-06-18 Nestec S.A. Fast plasticizing coating for frozen confection
CN206612624U (zh) * 2016-11-30 2017-11-07 佛山市顺德区美的电热电器制造有限公司 烹饪设备
US10889444B2 (en) * 2017-03-30 2021-01-12 Robert G. Nothum, Jr. Work-saving improvements for food-process lines
TR201900910A2 (tr) * 2019-01-21 2019-04-22 Memak Plastik Gida Makina Sanayi Ticaret Anonim Sirketi Çikolata Kaplama Makinelerinde Gramaj Kontrol Sistemi

Also Published As

Publication number Publication date
US20220217993A1 (en) 2022-07-14
EP3962286B1 (en) 2023-06-07
CN113747799A (zh) 2021-12-03
EP3962286A1 (en) 2022-03-09
DK180255B1 (en) 2020-09-16
EP3962286C0 (en) 2023-06-07
WO2020224736A1 (en) 2020-11-12
CN113747799B (zh) 2023-09-29
DK201970291A1 (en) 2020-09-16

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