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Application filed by Uniwersytet Warminsko-Mazurski W OlsztyniefiledCriticalUniwersytet Warminsko-Mazurski W Olsztynie
Priority to PL395911ApriorityCriticalpatent/PL224364B1/pl
Publication of PL395911A1publicationCriticalpatent/PL395911A1/pl
Publication of PL224364B1publicationCriticalpatent/PL224364B1/pl
Method for producing palm fruit extract, palm fruit extract, flavor improving agent comprising palm fruit extract, and foods and drinks containing flavor improving agent