PL3917972T3 - Sposób wytwarzania inhibitowanej skrobi - Google Patents

Sposób wytwarzania inhibitowanej skrobi

Info

Publication number
PL3917972T3
PL3917972T3 PL20746850.5T PL20746850T PL3917972T3 PL 3917972 T3 PL3917972 T3 PL 3917972T3 PL 20746850 T PL20746850 T PL 20746850T PL 3917972 T3 PL3917972 T3 PL 3917972T3
Authority
PL
Poland
Prior art keywords
inhibited starch
preparing
preparing inhibited
starch
inhibited
Prior art date
Application number
PL20746850.5T
Other languages
English (en)
Inventor
Mikael Brynolf
Åke STÅHL
Mathias SAMUELSSON
Original Assignee
Sveriges Stärkelseproducenter, förening u.p.a.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sveriges Stärkelseproducenter, förening u.p.a. filed Critical Sveriges Stärkelseproducenter, förening u.p.a.
Publication of PL3917972T3 publication Critical patent/PL3917972T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/18—Oxidised starch
    • C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • C08L3/10—Oxidised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
PL20746850.5T 2019-02-01 2020-01-31 Sposób wytwarzania inhibitowanej skrobi PL3917972T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1950123A SE543447C2 (en) 2019-02-01 2019-02-01 Method for preparing inhibited starch
PCT/SE2020/050083 WO2020159429A1 (en) 2019-02-01 2020-01-31 Method for preparing inhibited starch

Publications (1)

Publication Number Publication Date
PL3917972T3 true PL3917972T3 (pl) 2024-03-25

Family

ID=71840466

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20746850.5T PL3917972T3 (pl) 2019-02-01 2020-01-31 Sposób wytwarzania inhibitowanej skrobi

Country Status (13)

Country Link
US (1) US12384858B2 (pl)
EP (1) EP3917972B1 (pl)
JP (1) JP7651460B2 (pl)
CN (1) CN113508142B (pl)
AU (1) AU2020216056B2 (pl)
CA (1) CA3127998A1 (pl)
DK (1) DK3917972T3 (pl)
ES (1) ES2966476T3 (pl)
FI (1) FI3917972T3 (pl)
PL (1) PL3917972T3 (pl)
SE (1) SE543447C2 (pl)
UA (1) UA130402C2 (pl)
WO (1) WO2020159429A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE541492C2 (en) * 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2317752A (en) 1939-10-30 1943-04-27 Nat Starch Products Inc Modified starch
GB1110711A (en) 1965-01-04 1968-04-24 Lyons & Co Ltd J Flour treatment process
US3463668A (en) 1966-09-21 1969-08-26 Nat Starch Chem Corp Inhibited starch products
US3687728A (en) * 1970-11-02 1972-08-29 American Maize Prod Co Alkaline buffer for granular starch modification reaction
SU442185A1 (ru) 1971-11-29 1974-09-05 Всесоюзный научно-исследовательский институт целлюлозно-бумажной промышленности Способ получени модифицированного крахмала
US3973985A (en) * 1974-06-03 1976-08-10 Anheuser-Busch, Incorporated Starch product by further oxidizing oxidized starch with ammonium persulfate
US3977897A (en) 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4303452A (en) 1979-04-16 1981-12-01 Ajinomoto Company Incorporated Method of producing improved starch by smoking
US4303451A (en) 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
JPH072763B2 (ja) 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
EP0382882A2 (de) 1989-02-16 1990-08-22 Salzgitter Industriebau Gmbh Verfahren und Vorrichtung zur rechnergesteuerten Analyse der Partikelgrössenverteilung
SU1735465A1 (ru) 1990-10-02 1992-05-23 Центральный научно-исследовательский институт бумаги Способ приготовлени крахмального св зующего дл бумажной массы
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
CA2172962C (en) 1994-07-29 1999-09-21 Chung-Wai Chiu Thermally inhibited starches and flours and process for their production
KR19980702782A (ko) * 1995-03-09 1998-08-05 혼 마가렛 에이. 녹말 액화 방법
CN1189189A (zh) * 1995-06-02 1998-07-29 金克克国际有限公司 液化淀粉的方法
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
CA2342202A1 (en) * 1998-08-31 2000-03-09 Flave Markland Improved enzyme thinned starches
WO2003018638A1 (en) * 2001-08-28 2003-03-06 Raisio Chemicals Ltd Method for modification of starch, starch and its use
WO2003087472A1 (en) * 2002-04-09 2003-10-23 Pulp And Paper Research Institute Of Canada Swollen starch-latex compositions for use in papermaking
ATE455129T1 (de) 2003-09-15 2010-01-15 Cargill Inc Stabilisierte clean-label-stärke mit verbesserten organoleptischen eigenschaften
US8268989B2 (en) 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
JP2013254602A (ja) 2012-06-05 2013-12-19 Panasonic Corp 点灯装置
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
RU2707029C2 (ru) 2015-02-16 2019-11-21 Люккеби Стач Аб Способ получения ингибированного крахмала с повышенной стабильностью при хранении на складе
SE541492C2 (en) * 2017-08-11 2019-10-15 Lyckeby Starch Ab Method for preparing an inhibited starch

Also Published As

Publication number Publication date
US12384858B2 (en) 2025-08-12
EP3917972B1 (en) 2023-09-13
EP3917972A1 (en) 2021-12-08
EP3917972A4 (en) 2022-11-23
FI3917972T3 (fi) 2023-12-04
WO2020159429A1 (en) 2020-08-06
JP7651460B2 (ja) 2025-03-26
CA3127998A1 (en) 2020-08-06
US20220064338A1 (en) 2022-03-03
SE543447C2 (en) 2021-02-23
JP2022523062A (ja) 2022-04-21
AU2020216056B2 (en) 2025-01-30
AU2020216056A1 (en) 2021-08-12
CN113508142A (zh) 2021-10-15
DK3917972T3 (da) 2023-12-04
UA130402C2 (uk) 2026-02-11
ES2966476T3 (es) 2024-04-22
SE1950123A1 (en) 2020-08-02
CN113508142B (zh) 2023-03-17

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