PL38677B1 - - Google Patents

Description

Published on April 12, 1957 LIBRARY Un: eós Pate «lo *« 9 «POLISH PEOPLE'S REPUBLIC PATENT DESCRIPTION No. 38677 Edmund Przybyszewski Warsaw, Poland Zygmunt Halski Warsaw, Poland Bronislaw Sawoniak Warsaw, Poland Ki. 'to-l * r4 Jerzy Pstrusinski Warsaw, Poland Ryszard Lapinski Warsaw, Poland S ^ ^ h / A The method of producing vitamin and nutritional lollipops for pets The patent lasts from February 8, 1955. The invention improves the previously used leaves, designed to to stimulate the digestive activities of domestic and semi-fawn animals. Sodium chloride is the basic ingredient of all lilies; Recently, they add various chemical supplements to lollipops, which more effectively stimulate the digestive activities of animals and accelerate their fattening. According to the invention, the lollipop differs from the previous ones in that it is a mixture of substances, the quantity and selection of which provide minimal benefits with the use of lollipops: a) thanks to the use of calcium, phosphorus and iron salts, maximum nutritional values are achieved, b) thanks to the use of sodium sulphate and turpentine - health values, c) thanks to the use of cobalt nitrate, copper sulphate, oxide, manganese, aniseed oil - bactericidal values, d) by additionally introducing certain herbs, lollipops are given very high vitamin values, and at the same time taste and smell. The above herbs are introduced into the leaves in the form of a natural powder and thus they retain all their properties in a completely unchanged state, that the lollipops also use pix liquid, the smell of which strongly attracts animals and makes them lick them. For example, he gives a set of mixtures with the following properties: calcium carbonate, calcium phosphate, cobalt nitrate, cupric sulfate, iron sulfate, coriander fruit, fennel fruit, juniper fruit, wormwood, manganese oxide, sodium sulfate, anise oil, Tar, turpentine and of course sodium chloride. Novelty in relation to the hitherto known lollipops is the use. a special adhesive which: a) only by pressing allows to obtain lollipops in the form of very hard bricks, resistant to mechanical damage and the influence of atmospheric moisture, b) guarantees that the properties of individual components will be completely unchanged, which It is very important in the case of vitamin substances, c) it is not sterile but completely nutritious. The adhesive with such properties is rye flour. A further novelty is the simultaneous use of mastic and the application of high pressure with the help of a press. This allows lollipops to be obtained easily and quickly. PL

Claims (2)

Claims 1. A method of producing vitamin and nutritional lollipops for domestic and semi-fecal animals, characterized in that a mixture of calcium carbonate, calcium phosphate, cobalt nitrate, copper sulphate, iron sulphate is pressed under high pressure. Of manganese oxide, sodium sulphate and anise oil, tar, turpentine and sodium chloride using rye flour as an adhesive and simultaneously as a conditioner. 2. A method of making lollipops according to claim The composition of claim 1, characterized in that the herbs of coriander fruit, fennel fruit, juniper fruit and wormwood in a naturally powdered state are incorporated into the mixture, which give it a vitamin and nutritional value and positively improve its taste and aroma. Edmund Przybyszewski Zygmunt Hals ki Jerzy Pstrusinski Ryszard Lapinski Bronislaw Sawoniak RSW "Press" W-wa, Okopowa 58/72. Order 1293 A Sat. printing paper III 70 g. 100 copies PL