PL3813538T3 - Sposób wytwarzania stałej kompozycji fermentowanego mleka - Google Patents
Sposób wytwarzania stałej kompozycji fermentowanego mlekaInfo
- Publication number
- PL3813538T3 PL3813538T3 PL19766076.4T PL19766076T PL3813538T3 PL 3813538 T3 PL3813538 T3 PL 3813538T3 PL 19766076 T PL19766076 T PL 19766076T PL 3813538 T3 PL3813538 T3 PL 3813538T3
- Authority
- PL
- Poland
- Prior art keywords
- making
- fermented milk
- milk composition
- solid fermented
- solid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2200/00—Special features
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862690701P | 2018-06-27 | 2018-06-27 | |
| PCT/IB2019/055458 WO2020003200A1 (en) | 2018-06-27 | 2019-06-27 | Solid fermented milk composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3813538T3 true PL3813538T3 (pl) | 2025-10-13 |
Family
ID=67909428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL19766076.4T PL3813538T3 (pl) | 2018-06-27 | 2019-06-27 | Sposób wytwarzania stałej kompozycji fermentowanego mleka |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US11432561B2 (pl) |
| EP (1) | EP3813538B1 (pl) |
| CN (1) | CN112654253B (pl) |
| AU (1) | AU2019293520B2 (pl) |
| ES (1) | ES3039821T3 (pl) |
| PL (1) | PL3813538T3 (pl) |
| WO (1) | WO2020003200A1 (pl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116941671B (zh) * | 2022-04-14 | 2024-04-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种高蛋白常温酸奶及其制备方法 |
| CN115500441B (zh) * | 2022-09-27 | 2024-03-15 | 四川味欣食品科技有限公司 | 一种水果风味的固体饮料及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3404474A1 (de) | 1983-04-06 | 1984-10-11 | James Gorden Belleair Fla. Roberts | Verfahren zur herstellung eines mehrfach fermentierten molkereiproduktes |
| US7250183B2 (en) | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
| NZ551500A (en) * | 2006-11-23 | 2010-04-30 | Ganugapati Vijaya Bhaskar | Yoghurt product and process using divalent cation depleted milk |
| WO2011130898A1 (en) * | 2010-04-19 | 2011-10-27 | The Coca-Cola Company | Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof |
| JP2016515398A (ja) * | 2013-04-16 | 2016-05-30 | ネステク ソシエテ アノニム | 常温保存可能な発酵乳製品及びそれを製造する方法 |
| CN104170969B (zh) * | 2014-07-21 | 2017-07-11 | 内蒙古伊利实业集团股份有限公司 | 一种作为增稠剂的天然食品添加剂组合物 |
-
2019
- 2019-06-27 US US17/047,594 patent/US11432561B2/en active Active
- 2019-06-27 PL PL19766076.4T patent/PL3813538T3/pl unknown
- 2019-06-27 CN CN201980042727.7A patent/CN112654253B/zh active Active
- 2019-06-27 WO PCT/IB2019/055458 patent/WO2020003200A1/en not_active Ceased
- 2019-06-27 AU AU2019293520A patent/AU2019293520B2/en active Active
- 2019-06-27 ES ES19766076T patent/ES3039821T3/es active Active
- 2019-06-27 EP EP19766076.4A patent/EP3813538B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US11432561B2 (en) | 2022-09-06 |
| EP3813538B1 (en) | 2025-08-13 |
| CN112654253B (zh) | 2024-09-17 |
| AU2019293520B2 (en) | 2025-02-13 |
| AU2019293520A1 (en) | 2020-12-10 |
| EP3813538C0 (en) | 2025-08-13 |
| CN112654253A (zh) | 2021-04-13 |
| US20210145014A1 (en) | 2021-05-20 |
| EP3813538A1 (en) | 2021-05-05 |
| WO2020003200A1 (en) | 2020-01-02 |
| ES3039821T3 (en) | 2025-10-24 |
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