PL377895A1 - Probiotic broad-spectrum food preparation in the form of powder, liquid, paste, or gas - Google Patents
Probiotic broad-spectrum food preparation in the form of powder, liquid, paste, or gasInfo
- Publication number
- PL377895A1 PL377895A1 PL377895A PL37789505A PL377895A1 PL 377895 A1 PL377895 A1 PL 377895A1 PL 377895 A PL377895 A PL 377895A PL 37789505 A PL37789505 A PL 37789505A PL 377895 A1 PL377895 A1 PL 377895A1
- Authority
- PL
- Poland
- Prior art keywords
- probiotic
- paste
- broad
- powder
- gas
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 239000007789 gas Substances 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 239000006072 paste Substances 0.000 title 1
- 239000000843 powder Substances 0.000 title 1
- 239000006041 probiotic Substances 0.000 title 1
- 230000000529 probiotic effect Effects 0.000 title 1
- 235000018291 probiotics Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Fodder In General (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SK2892004 | 2004-11-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL377895A1 true PL377895A1 (en) | 2006-05-15 |
| PL209992B1 PL209992B1 (en) | 2011-11-30 |
Family
ID=36002243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL377895A PL209992B1 (en) | 2004-11-04 | 2005-10-28 | Probiotic broad-spectrum food preparation in the form of powder, liquid, paste, or gas |
Country Status (4)
| Country | Link |
|---|---|
| CA (1) | CA2525342A1 (en) |
| DE (1) | DE202005017215U1 (en) |
| DK (1) | DK200500255U3 (en) |
| PL (1) | PL209992B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITTO20070555A1 (en) | 2007-07-26 | 2009-01-27 | Bioman S R L | BIOMASS ENRICHED IN ZINC, PROCEDURE FOR ITS PREPARATION AND PROBIOTIC, COSMETIC, DIETETIC AND NUTRACEUTICAL PRODUCTS INCLUDING THE BIOMASS |
-
2005
- 2005-10-28 PL PL377895A patent/PL209992B1/en unknown
- 2005-11-02 DE DE202005017215U patent/DE202005017215U1/en not_active Expired - Lifetime
- 2005-11-03 CA CA002525342A patent/CA2525342A1/en not_active Abandoned
- 2005-11-04 DK DK200500255U patent/DK200500255U3/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE202005017215U1 (en) | 2006-03-02 |
| DK200500255U3 (en) | 2006-03-10 |
| CA2525342A1 (en) | 2006-05-04 |
| PL209992B1 (en) | 2011-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EG24655A (en) | Shelf stable foodstuffs and methods for their preparation | |
| MX300541B (en) | Food articles with delivery devices and methods for the preparation thereof | |
| GB2421677B (en) | Determinging the position and angular orientation of food products | |
| IL182947A0 (en) | Chimeric polypeptides and pharmaceutical compositions containing the same | |
| EP1656025A4 (en) | A stable liquid probiotic composition, preparation and applications thereof | |
| IL188050A (en) | Azaindazole derivatives, pharmaceutical compositions containing the same and uses thereof | |
| IL189737A (en) | Pyrazine derivatives, their preparation and pharmaceutical compositions containing them | |
| IL201009A0 (en) | Pyrazolo pyridine derivatives, compositions comprising the same and uses thereof | |
| ZA200800781B (en) | Powdered lime composition, method of preparing same and use thereof | |
| EP1784163A4 (en) | Nano-emulsion, the use thereof, and preparation method thereof | |
| EP1972251A4 (en) | Capsule container and administration method using the same | |
| EP1740169A4 (en) | Immunomoduating agent, anti-cancer agent and health food containing monoacetyldiacylglycerol derivatives | |
| EP1792974A4 (en) | Alcohol-pickled material, food or drink using the same and method of producing the same | |
| IL194699A (en) | Tetrahydropteridines, compositions comprising them and use thereof in the preparation of medicaments | |
| PL380590A1 (en) | Probiotic Preparation | |
| SI1749450T1 (en) | Gluten-free pasta and dough, use of the dough and process for preparing same | |
| ZA200800978B (en) | Food products comprising probiotic micro-organisms and antibodies | |
| IL180682A0 (en) | N-hydroxamide derivatives, their preparation and use | |
| IL214662A (en) | Flavour base, products containing the same, preparation methods and uses thereof | |
| PL2173195T3 (en) | Zinc-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same | |
| EP1786965A4 (en) | Laminate products and methods of making the same | |
| ZA200801896B (en) | Slow-release composition, method for the preparation thereof, and use of the same | |
| IL186258A0 (en) | Chimeric proteins, their preparation and pharmaceutical compositions containing them | |
| EP1845099A4 (en) | Artemisine (qinghaosu) derivatives, their preparation methods and their use, and pharmaceutical compositions containing the same | |
| EP2119367A4 (en) | Oil-and-fat composition, and food or beverage containing the oil-and-fat composition |