PL3531839T3 - High melting point chicken fat - Google Patents
High melting point chicken fatInfo
- Publication number
- PL3531839T3 PL3531839T3 PL17791335T PL17791335T PL3531839T3 PL 3531839 T3 PL3531839 T3 PL 3531839T3 PL 17791335 T PL17791335 T PL 17791335T PL 17791335 T PL17791335 T PL 17791335T PL 3531839 T3 PL3531839 T3 PL 3531839T3
- Authority
- PL
- Poland
- Prior art keywords
- melting point
- high melting
- chicken fat
- point chicken
- fat
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title 1
- 230000008018 melting Effects 0.000 title 1
- 238000002844 melting Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16196498 | 2016-10-31 | ||
| EP17791335.7A EP3531839B1 (en) | 2016-10-31 | 2017-10-20 | High melting point chicken fat |
| PCT/EP2017/076837 WO2018077742A1 (en) | 2016-10-31 | 2017-10-20 | High melting point chicken fat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3531839T3 true PL3531839T3 (en) | 2020-12-28 |
Family
ID=57240884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17791335T PL3531839T3 (en) | 2016-10-31 | 2017-10-20 | High melting point chicken fat |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US11246324B2 (en) |
| EP (1) | EP3531839B1 (en) |
| CN (1) | CN109714977A (en) |
| AU (1) | AU2017351481B2 (en) |
| BR (1) | BR112019004093A2 (en) |
| CA (1) | CA3033454A1 (en) |
| CL (1) | CL2019000613A1 (en) |
| ES (1) | ES2824731T3 (en) |
| IL (1) | IL264532B (en) |
| MX (1) | MX2019004133A (en) |
| MY (1) | MY190024A (en) |
| PH (1) | PH12019500213B1 (en) |
| PL (1) | PL3531839T3 (en) |
| RU (1) | RU2755152C2 (en) |
| UA (1) | UA124840C2 (en) |
| WO (1) | WO2018077742A1 (en) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63186799A (en) * | 1987-01-29 | 1988-08-02 | 不二製油株式会社 | Production of powdery oils and fats |
| US20020136818A1 (en) * | 2000-07-27 | 2002-09-26 | Nalur Shantha C. | Food products containing high melting emulsifiers |
| CA2465083A1 (en) | 2001-11-02 | 2003-05-08 | Aarhus United A/S | Non-lauric, non-trans, non-temper fat compositions |
| FR2867952B1 (en) * | 2004-03-25 | 2007-06-29 | Cirad | FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED |
| AU2005315984B2 (en) * | 2004-12-14 | 2009-12-24 | Unilever Plc | Process for making bouillon or seasoning cubes |
| ATE406811T1 (en) * | 2004-12-15 | 2008-09-15 | Unilever Nv | METHOD FOR PRODUCING BROTH OR SPOT CUBES |
| EP2534956A1 (en) * | 2011-06-16 | 2012-12-19 | Nestec S.A. | Bouillon tablet process |
| CN105494690B (en) * | 2015-12-30 | 2018-01-12 | 宁夏大学 | A kind of chicken fat base shortening and preparation method thereof |
-
2017
- 2017-10-20 WO PCT/EP2017/076837 patent/WO2018077742A1/en unknown
- 2017-10-20 US US16/344,079 patent/US11246324B2/en active Active
- 2017-10-20 CN CN201780056881.0A patent/CN109714977A/en not_active Withdrawn
- 2017-10-20 ES ES17791335T patent/ES2824731T3/en active Active
- 2017-10-20 MY MYPI2019000625A patent/MY190024A/en unknown
- 2017-10-20 RU RU2019115517A patent/RU2755152C2/en active
- 2017-10-20 CA CA3033454A patent/CA3033454A1/en active Pending
- 2017-10-20 EP EP17791335.7A patent/EP3531839B1/en active Active
- 2017-10-20 MX MX2019004133A patent/MX2019004133A/en unknown
- 2017-10-20 AU AU2017351481A patent/AU2017351481B2/en active Active
- 2017-10-20 BR BR112019004093A patent/BR112019004093A2/en not_active Application Discontinuation
- 2017-10-20 UA UAA201905080A patent/UA124840C2/en unknown
- 2017-10-20 PL PL17791335T patent/PL3531839T3/en unknown
-
2019
- 2019-01-29 IL IL264532A patent/IL264532B/en unknown
- 2019-01-29 PH PH12019500213A patent/PH12019500213B1/en unknown
- 2019-03-12 CL CL2019000613A patent/CL2019000613A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL264532A (en) | 2019-02-28 |
| BR112019004093A2 (en) | 2019-05-28 |
| CN109714977A (en) | 2019-05-03 |
| ES2824731T3 (en) | 2021-05-13 |
| RU2019115517A3 (en) | 2021-02-05 |
| AU2017351481A1 (en) | 2019-02-21 |
| US20200128841A1 (en) | 2020-04-30 |
| EP3531839A1 (en) | 2019-09-04 |
| EP3531839B1 (en) | 2020-08-05 |
| CL2019000613A1 (en) | 2019-07-12 |
| US11246324B2 (en) | 2022-02-15 |
| IL264532B (en) | 2022-02-01 |
| AU2017351481B2 (en) | 2021-11-18 |
| PH12019500213A1 (en) | 2019-06-17 |
| MX2019004133A (en) | 2019-08-05 |
| MY190024A (en) | 2022-03-22 |
| RU2755152C2 (en) | 2021-09-13 |
| PH12019500213B1 (en) | 2019-06-17 |
| RU2019115517A (en) | 2020-11-23 |
| UA124840C2 (en) | 2021-12-01 |
| CA3033454A1 (en) | 2018-05-03 |
| WO2018077742A1 (en) | 2018-05-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| HK1259179A1 (en) | Meat substitute | |
| GB201507594D0 (en) | Intamac 1 | |
| PT3302358T (en) | Keratoprosthesis | |
| PL3347444T3 (en) | Fat compositions | |
| GB2549235B (en) | Turboprop | |
| GB2538388B (en) | Collar case 1 | |
| IL264532B (en) | High melting point chicken fat | |
| GB2539801B (en) | Intrinsically-calibrated tribometer | |
| AU5457P (en) | JOAe 6656 Aeonium arborium | |
| GB201513785D0 (en) | Aerocar 1 | |
| GB201513303D0 (en) | Kapiche 1 | |
| AU365010S (en) | Skirt | |
| GB201509410D0 (en) | Tidysqueeze 4 | |
| GB201508050D0 (en) | Poultry feeder | |
| GB201505372D0 (en) | RPMS 8 Way | |
| GB201501389D0 (en) | Pantrap 2015 | |
| GB201501438D0 (en) | LapScreen 2015 | |
| GB201501381D0 (en) | Pantrap 2015 | |
| GB201505273D0 (en) | Pro Fit | |
| GB201505171D0 (en) | Concept 37 | |
| GB201505154D0 (en) | Concept 22 | |
| GB201505163D0 (en) | Concept 15 | |
| GB201505183D0 (en) | Concept 52 | |
| GB201505180D0 (en) | Concept 53 | |
| GB201505179D0 (en) | Concept 54 |