PL3387899T3 - Proces do znakowania produktu spożywczego oraz kręgu żółtego sera - Google Patents

Proces do znakowania produktu spożywczego oraz kręgu żółtego sera

Info

Publication number
PL3387899T3
PL3387899T3 PL18165024T PL18165024T PL3387899T3 PL 3387899 T3 PL3387899 T3 PL 3387899T3 PL 18165024 T PL18165024 T PL 18165024T PL 18165024 T PL18165024 T PL 18165024T PL 3387899 T3 PL3387899 T3 PL 3387899T3
Authority
PL
Poland
Prior art keywords
marking
wheel
food product
hard cheese
cheese
Prior art date
Application number
PL18165024T
Other languages
English (en)
Inventor
Roberto CANTARELLI
Original Assignee
Cantarelli S.p.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cantarelli S.p.A. filed Critical Cantarelli S.p.A.
Publication of PL3387899T3 publication Critical patent/PL3387899T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/02—Devices for coating of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0091—Coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/253—Coating food items by printing onto them; Printing layers of food products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
PL18165024T 2017-04-12 2018-03-29 Proces do znakowania produktu spożywczego oraz kręgu żółtego sera PL3387899T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102017000040962A IT201700040962A1 (it) 2017-04-12 2017-04-12 Procedimento per marcare un prodotto alimentare e forma di formaggio a pasta dura.
EP18165024.3A EP3387899B1 (en) 2017-04-12 2018-03-29 Process for marking a food product and hard cheese's wheel

Publications (1)

Publication Number Publication Date
PL3387899T3 true PL3387899T3 (pl) 2019-08-30

Family

ID=59683966

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18165024T PL3387899T3 (pl) 2017-04-12 2018-03-29 Proces do znakowania produktu spożywczego oraz kręgu żółtego sera

Country Status (6)

Country Link
EP (1) EP3387899B1 (pl)
DK (1) DK3387899T3 (pl)
ES (1) ES2728716T3 (pl)
HU (1) HUE043438T2 (pl)
IT (1) IT201700040962A1 (pl)
PL (1) PL3387899T3 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800010668A1 (it) * 2018-11-28 2020-05-28 Cantarelli S P A Magazzino per la stagionatura di formaggi a pasta dura

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA383949A (en) * 1939-09-12 Johan Warburg Abraham Cheese marking method
FR2717939B1 (fr) * 1994-03-23 1996-06-21 Guy Rossetto Plaque sandwich d'identification d'un produit alimentaire obtenu par fermentation, notamment du type fromage à croûte ou charcuterie.
FR2762123B1 (fr) * 1997-04-09 1999-05-28 Matec Plaque support d'information pour un produit alimentaire solide, notamment un fromage
JP3273507B2 (ja) * 1999-12-09 2002-04-08 美年 河野 写真付ケーキおよびその製造方法
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture

Also Published As

Publication number Publication date
DK3387899T3 (da) 2019-06-17
HUE043438T2 (hu) 2019-08-28
ES2728716T3 (es) 2019-10-28
EP3387899B1 (en) 2019-04-10
IT201700040962A1 (it) 2018-10-12
EP3387899A1 (en) 2018-10-17

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