PL2790522T3 - Zemulgowany produkt spożywczy zawierający mleczne białko - Google Patents

Zemulgowany produkt spożywczy zawierający mleczne białko

Info

Publication number
PL2790522T3
PL2790522T3 PL12795789T PL12795789T PL2790522T3 PL 2790522 T3 PL2790522 T3 PL 2790522T3 PL 12795789 T PL12795789 T PL 12795789T PL 12795789 T PL12795789 T PL 12795789T PL 2790522 T3 PL2790522 T3 PL 2790522T3
Authority
PL
Poland
Prior art keywords
food product
product containing
emulsified food
dairy protein
containing dairy
Prior art date
Application number
PL12795789T
Other languages
English (en)
Inventor
Laureline Jourdain
Ramona Jasmin Fezer
Francesca Giuffrida
Sylvie Joëlle Merinat
Martin Michel
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47294881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2790522(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL2790522T3 publication Critical patent/PL2790522T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
PL12795789T 2011-12-14 2012-11-30 Zemulgowany produkt spożywczy zawierający mleczne białko PL2790522T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11193518 2011-12-14
EP12795789.2A EP2790522B1 (en) 2011-12-14 2012-11-30 Emulsified food product containing dairy protein
PCT/EP2012/074018 WO2013087419A1 (en) 2011-12-14 2012-11-30 Emulsified food product containing dairy protein

Publications (1)

Publication Number Publication Date
PL2790522T3 true PL2790522T3 (pl) 2015-10-30

Family

ID=47294881

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12795789T PL2790522T3 (pl) 2011-12-14 2012-11-30 Zemulgowany produkt spożywczy zawierający mleczne białko

Country Status (5)

Country Link
EP (1) EP2790522B1 (pl)
PL (1) PL2790522T3 (pl)
RU (1) RU2620370C2 (pl)
UA (1) UA113419C2 (pl)
WO (1) WO2013087419A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11246323B2 (en) * 2017-12-29 2022-02-15 Kraft Foods Group Brands Llc Oxidative stability of oil-in-water emulsions using natural stabilizers

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4282265A (en) 1980-01-14 1981-08-04 Bristol-Myers Company Fat compositions for infant formulas
DK2193D0 (pl) 1993-01-08 1993-01-08 Novo Nordisk As
US5700590A (en) 1994-01-10 1997-12-23 Abbott Laboratories Nutritional formula with ribo-nucleotides
US6077828A (en) 1996-04-25 2000-06-20 Abbott Laboratories Method for the prevention and treatment of cachexia and anorexia
JP2000517180A (ja) 1996-08-30 2000-12-26 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム フェニルケトン尿症患者用の栄養配合物
US6231913B1 (en) * 1998-02-28 2001-05-15 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
PL190081B1 (pl) * 1998-10-05 2005-10-31 Univ Warminsko Mazurski W Olsz Sos majonezowy
DE69904511T2 (de) 1998-10-16 2003-05-28 Nestle Sa Proteinmaterial mit verlangsamtem verdaungsablauf und deren verwendung
US6294206B1 (en) 1999-04-09 2001-09-25 Abbott Laboratories Powdered human milk fortifier
AU2002302529B2 (en) * 2001-05-03 2004-03-11 Unilever Plc Edible oil-in-water emulsion having a reduced content of oil
US20040013787A1 (en) 2002-06-28 2004-01-22 Theuer Richard C. Fat compositions for infant formula and methods therefor
US7867541B2 (en) 2003-04-14 2011-01-11 Mead Johnson Nutrition Company Compositions and methods of formulation for enteral formulas containing sialic acid
WO2005067970A1 (ja) * 2004-01-14 2005-07-28 Gekkeikan Sake Co., Ltd. 鉄補給剤及びその利用
US20060247153A1 (en) 2005-04-29 2006-11-02 Mcmahon Robert J Method of improving learning and memory in mammals
US20060246146A1 (en) * 2005-04-29 2006-11-02 Mcmahon Robert J Method of increasing the salivary sialic acid content in a mammal
RU2423054C2 (ru) * 2009-06-08 2011-07-10 Открытое Акционерное Общество "Казанский Жировой Комбинат" Пищевой эмульсионный продукт

Also Published As

Publication number Publication date
UA113419C2 (xx) 2017-01-25
EP2790522B1 (en) 2015-06-03
RU2620370C2 (ru) 2017-05-25
EP2790522A1 (en) 2014-10-22
RU2014128656A (ru) 2016-02-10
WO2013087419A1 (en) 2013-06-20

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