PL2675910T3 - Sposób wytwarzania kompozycji zawierającej 5'-rybonukleotydy - Google Patents
Sposób wytwarzania kompozycji zawierającej 5'-rybonukleotydyInfo
- Publication number
- PL2675910T3 PL2675910T3 PL12705641T PL12705641T PL2675910T3 PL 2675910 T3 PL2675910 T3 PL 2675910T3 PL 12705641 T PL12705641 T PL 12705641T PL 12705641 T PL12705641 T PL 12705641T PL 2675910 T3 PL2675910 T3 PL 2675910T3
- Authority
- PL
- Poland
- Prior art keywords
- ribonucleotides
- production
- composition containing
- composition
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161443900P | 2011-02-17 | 2011-02-17 | |
| EP11154867 | 2011-02-17 | ||
| EP12705641.4A EP2675910B1 (en) | 2011-02-17 | 2012-02-15 | Process for the production of a composition containing 5'-ribonucleotides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2675910T3 true PL2675910T3 (pl) | 2017-06-30 |
Family
ID=43896780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL12705641T PL2675910T3 (pl) | 2011-02-17 | 2012-02-15 | Sposób wytwarzania kompozycji zawierającej 5'-rybonukleotydy |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US9115379B2 (pl) |
| EP (1) | EP2675910B1 (pl) |
| JP (1) | JP5896310B2 (pl) |
| KR (1) | KR20140145936A (pl) |
| CN (1) | CN103370422B (pl) |
| AU (1) | AU2012217127B2 (pl) |
| BR (1) | BR112013021149B1 (pl) |
| CA (1) | CA2827309C (pl) |
| DK (1) | DK2675910T3 (pl) |
| PL (1) | PL2675910T3 (pl) |
| RS (1) | RS55564B1 (pl) |
| SG (1) | SG192065A1 (pl) |
| WO (1) | WO2012110533A1 (pl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387836A (zh) * | 2016-08-31 | 2017-02-15 | 安琪酵母(崇左)有限公司 | 一种提高酵母核苷酸产品质量的方法 |
| WO2019002634A1 (es) * | 2017-06-27 | 2019-01-03 | Fertinagro Biotech, S.L. | Procedimiento para la obtención de un producto de levadura de alta concentración en nucleótidos |
| FR3080521B1 (fr) * | 2018-04-27 | 2021-07-09 | Lesaffre & Cie | Proteines de levures |
| EP4095252A1 (en) * | 2021-05-26 | 2022-11-30 | DSM IP Assets B.V. | Process for the production of a composition containing 5' -ribonucleotides |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7968705B2 (en) * | 2003-01-27 | 2011-06-28 | Dsm Ip Assets B.V. | Production of 5'-ribonucleotides |
| EP1701621B1 (en) * | 2004-01-09 | 2013-08-14 | DSM IP Assets B.V. | Process for the production of compositions containing ribonucleotides for use as flavouring agents |
-
2012
- 2012-02-15 PL PL12705641T patent/PL2675910T3/pl unknown
- 2012-02-15 US US13/984,705 patent/US9115379B2/en active Active
- 2012-02-15 WO PCT/EP2012/052545 patent/WO2012110533A1/en active Application Filing
- 2012-02-15 DK DK12705641.4T patent/DK2675910T3/en active
- 2012-02-15 CA CA2827309A patent/CA2827309C/en active Active
- 2012-02-15 BR BR112013021149-0A patent/BR112013021149B1/pt active IP Right Grant
- 2012-02-15 JP JP2013553916A patent/JP5896310B2/ja active Active
- 2012-02-15 KR KR1020137023888A patent/KR20140145936A/ko not_active Application Discontinuation
- 2012-02-15 AU AU2012217127A patent/AU2012217127B2/en not_active Ceased
- 2012-02-15 EP EP12705641.4A patent/EP2675910B1/en active Active
- 2012-02-15 CN CN201280009295.8A patent/CN103370422B/zh active Active
- 2012-02-15 SG SG2013055553A patent/SG192065A1/en unknown
- 2012-02-15 RS RS20170006A patent/RS55564B1/sr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK2675910T3 (en) | 2017-01-23 |
| NZ614234A (en) | 2014-09-26 |
| US9115379B2 (en) | 2015-08-25 |
| RS55564B1 (sr) | 2017-05-31 |
| BR112013021149B1 (pt) | 2021-05-04 |
| AU2012217127A1 (en) | 2013-08-01 |
| CN103370422B (zh) | 2016-10-12 |
| JP2014505484A (ja) | 2014-03-06 |
| EP2675910A1 (en) | 2013-12-25 |
| WO2012110533A1 (en) | 2012-08-23 |
| AU2012217127B2 (en) | 2016-02-04 |
| BR112013021149A2 (pt) | 2016-08-09 |
| SG192065A1 (en) | 2013-08-30 |
| CA2827309A1 (en) | 2012-08-23 |
| CA2827309C (en) | 2019-07-23 |
| JP5896310B2 (ja) | 2016-03-30 |
| EP2675910B1 (en) | 2016-10-12 |
| CN103370422A (zh) | 2013-10-23 |
| US20130316405A1 (en) | 2013-11-28 |
| KR20140145936A (ko) | 2014-12-24 |
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