PL2371222T3 - Sposób obróbki produktów spożywczych przez chłodzenie przez próżnię wysoką - Google Patents

Sposób obróbki produktów spożywczych przez chłodzenie przez próżnię wysoką

Info

Publication number
PL2371222T3
PL2371222T3 PL11158824T PL11158824T PL2371222T3 PL 2371222 T3 PL2371222 T3 PL 2371222T3 PL 11158824 T PL11158824 T PL 11158824T PL 11158824 T PL11158824 T PL 11158824T PL 2371222 T3 PL2371222 T3 PL 2371222T3
Authority
PL
Poland
Prior art keywords
treatment
high vacuum
food products
vacuum cooling
cooling
Prior art date
Application number
PL11158824T
Other languages
English (en)
Inventor
Philippe Longo
Jean-Claude Frenot
Original Assignee
Lutetia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42935489&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2371222(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lutetia filed Critical Lutetia
Publication of PL2371222T3 publication Critical patent/PL2371222T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
PL11158824T 2010-03-22 2011-03-18 Sposób obróbki produktów spożywczych przez chłodzenie przez próżnię wysoką PL2371222T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1052021A FR2957493B1 (fr) 2010-03-22 2010-03-22 Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
EP11158824.0A EP2371222B1 (fr) 2010-03-22 2011-03-18 Procede de traitement de produits alimentaires par refroidissement par un vide pousse

Publications (1)

Publication Number Publication Date
PL2371222T3 true PL2371222T3 (pl) 2017-11-30

Family

ID=42935489

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11158824T PL2371222T3 (pl) 2010-03-22 2011-03-18 Sposób obróbki produktów spożywczych przez chłodzenie przez próżnię wysoką

Country Status (4)

Country Link
EP (1) EP2371222B1 (pl)
ES (1) ES2639087T3 (pl)
FR (1) FR2957493B1 (pl)
PL (1) PL2371222T3 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2999388B1 (fr) * 2012-12-18 2016-01-01 Lutetia Procede de sechage de produits alimentaires
FR3033231B1 (fr) 2015-03-04 2018-05-11 Lutetia Procede de decongelation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4942053A (en) * 1989-07-19 1990-07-17 Geo. A. Hormel & Company Vacuum chilling for processing meat
US5230221A (en) * 1990-06-04 1993-07-27 David Delich Chilling door for vacuum tumblers and massagers
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
JP2984809B2 (ja) * 1994-04-05 1999-11-29 株式会社マルシンフーズ 牛肉乾燥加工食品の製造方法
FR2795922B1 (fr) * 1999-07-07 2001-10-05 Lutetia Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide
FR2833812B1 (fr) * 2001-12-20 2004-03-05 Lutetia Procede et dispositif de preparation de produits alimentaires malaxes et fumes

Also Published As

Publication number Publication date
EP2371222A1 (fr) 2011-10-05
FR2957493A1 (fr) 2011-09-23
ES2639087T3 (es) 2017-10-25
FR2957493B1 (fr) 2015-05-01
EP2371222B1 (fr) 2017-05-31

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