PL2204095T3 - Mieszane kryształy, sposób ich wytwarzania i zastosowanie do wytwarzania wyrobów piekarniczych - Google Patents

Mieszane kryształy, sposób ich wytwarzania i zastosowanie do wytwarzania wyrobów piekarniczych

Info

Publication number
PL2204095T3
PL2204095T3 PL08172799T PL08172799T PL2204095T3 PL 2204095 T3 PL2204095 T3 PL 2204095T3 PL 08172799 T PL08172799 T PL 08172799T PL 08172799 T PL08172799 T PL 08172799T PL 2204095 T3 PL2204095 T3 PL 2204095T3
Authority
PL
Poland
Prior art keywords
manufacture
production
application
baking goods
polymer
Prior art date
Application number
PL08172799T
Other languages
English (en)
Inventor
Ralf Diener
Jürgen Schneider
Herbert Seiter
Manfred Schäfer
Walther Schmid
Original Assignee
Basf Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Basf Se filed Critical Basf Se
Publication of PL2204095T3 publication Critical patent/PL2204095T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
PL08172799T 2008-12-23 2008-12-23 Mieszane kryształy, sposób ich wytwarzania i zastosowanie do wytwarzania wyrobów piekarniczych PL2204095T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08172799A EP2204095B1 (de) 2008-12-23 2008-12-23 Mischkristalle, Verfahren zu deren Herstellung und Verwendung in der Herstellung von Backwaren

Publications (1)

Publication Number Publication Date
PL2204095T3 true PL2204095T3 (pl) 2011-09-30

Family

ID=40600205

Family Applications (2)

Application Number Title Priority Date Filing Date
PL08172799T PL2204095T3 (pl) 2008-12-23 2008-12-23 Mieszane kryształy, sposób ich wytwarzania i zastosowanie do wytwarzania wyrobów piekarniczych
PL09797021T PL2381790T3 (pl) 2008-12-23 2009-12-16 Mieszane kryształy, sposób ich wytwarzania i zastosowanie do wytwarzania pieczywa

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL09797021T PL2381790T3 (pl) 2008-12-23 2009-12-16 Mieszane kryształy, sposób ich wytwarzania i zastosowanie do wytwarzania pieczywa

Country Status (16)

Country Link
US (2) US9894905B2 (pl)
EP (2) EP2204095B1 (pl)
CN (1) CN102325455B (pl)
AT (1) ATE505084T1 (pl)
BR (2) BR122017026283B1 (pl)
CA (1) CA2747988C (pl)
DE (1) DE502008003203D1 (pl)
DK (1) DK2381790T3 (pl)
ES (2) ES2362460T3 (pl)
HR (2) HRP20110488T1 (pl)
MX (1) MX2011006881A (pl)
MY (1) MY152432A (pl)
PL (2) PL2204095T3 (pl)
RS (1) RS52736B (pl)
TN (1) TN2011000317A1 (pl)
WO (1) WO2010072637A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9786811B2 (en) 2011-02-04 2017-10-10 Cree, Inc. Tilted emission LED array
CN103947914A (zh) * 2014-05-14 2014-07-30 王和绥 一种食品膨松剂
CN105028547A (zh) * 2015-06-29 2015-11-11 广州市天惠食品有限公司 一种食品膨松剂及其制备方法
NL2019117B1 (en) * 2017-06-23 2019-01-07 Top B V Method for the production of protein and fiber rich airy food product
CN111484224A (zh) * 2020-03-09 2020-08-04 杭州埃莫森环保科技有限公司 利用污泥制造防板结生态营养土的方法及系统

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE117787C (pl)
US1643951A (en) * 1926-02-01 1927-10-04 Leo Albert Food composition
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
GB745926A (en) 1952-11-20 1956-03-07 Merck & Co Inc Improvements in or relating to wafers and the like bakery products
US3170796A (en) * 1962-07-17 1965-02-23 Procter & Gamble Packaged culinary mix for preparing rich baked goods
BE661598A (pl) 1964-06-20 1965-07-16
DD117787A3 (pl) 1972-11-17 1976-02-05
GB1483591A (en) 1973-07-23 1977-08-24 Novo Industri As Process for coating water soluble or water dispersible particles by means of the fluid bed technique
US3930032A (en) * 1975-02-04 1975-12-30 Us Army Baking powder of improved stability and method of producing same
JPS5413050A (en) 1977-05-18 1979-01-31 Tomoji Tanaka Safe immediately cooled body of nonndeliquescence
US4678672A (en) 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
JPH0696475B2 (ja) 1986-05-21 1994-11-30 花王株式会社 肥料の固結防止剤
RU1570255C (ru) 1988-05-05 1992-11-23 Bocharov V V Состав дл предотвращени слеживаемости карбамида
CA2016961A1 (en) 1989-05-24 1990-11-24 Rudolf Franta Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
JPH0683782B2 (ja) 1990-06-12 1994-10-26 東ソー株式会社 粉体の固結防止方法
CN1025907C (zh) * 1991-07-07 1994-09-14 中山大学 一种食品复合膨松剂的生产方法
FR2701408B1 (fr) 1993-02-16 1995-04-21 Prod Ind Cfpi Franc Composition et procédé d'antimottage pour engrais.
US5415877A (en) 1993-04-23 1995-05-16 Church & Dwight Co., Inc. Bicarbonate fungicide product with a combination of surfactant ingredients
WO1994024860A1 (en) 1993-04-23 1994-11-10 Church & Dwight Company, Inc. Free-flowing bicarbonate fungicide compositions
US5482702A (en) 1993-04-27 1996-01-09 Church & Dwight Co., Inc. Hydrophilic polymer-coated microcrystallites of bicarbonate salt
CA2144660C (en) 1993-04-27 2001-05-29 Richard T. Murphy Hydrophilic polymer-coated microcrystallites of bicarbonate ingredient
US5702687A (en) * 1995-10-03 1997-12-30 Church & Dwight Co., Inc. Chewing gum product with plaque-inhibiting benefits
US5897693A (en) 1997-06-10 1999-04-27 Fuji Hunt Photographic Chemicals, Inc. Free-flowable powder lithographic fountain solution concentrate and method of use
AU6310600A (en) * 1999-07-19 2001-02-05 Danisco A/S Composition
DE10028197A1 (de) 2000-06-09 2001-12-13 Basf Ag Verfahren zur Herstellung von porösen Backwaren
US6673383B2 (en) * 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
DE60308583T2 (de) * 2002-03-29 2007-08-23 Asahi Glass Co., Ltd. Verfahren zur Herstellung kristalliner Partikel aus Natriumwasserstoffcarbonat mit geringer Zusammenhaftungseigenschaft sowie diese Partikel
BR0316623A (pt) * 2002-11-26 2005-10-11 Hercules Inc Carboximetilcelulose associativa, solúvel, método para a fabricação e usos da mesma
AU2004281184C1 (en) * 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
CN100391347C (zh) * 2004-03-04 2008-06-04 深圳市海川实业股份有限公司 双效泡打粉及其生产方法
EP1732396A4 (en) * 2004-04-05 2012-04-18 Fmc Corp STABILIZERS BASED ON MCC AND HYDROCOLLOIDS AND EDIBLE COMPOSITIONS CONTAINING THESE STABILIZERS
DE602005011465D1 (de) * 2005-12-13 2009-01-15 Nestec Sa Selbstschäumende Küchenhilfsmittel und Verfahren

Also Published As

Publication number Publication date
DK2381790T3 (da) 2013-05-13
HRP20110488T1 (hr) 2011-07-31
BRPI0923471B1 (pt) 2018-11-06
HRP20130375T1 (hr) 2013-05-31
CN102325455A (zh) 2012-01-18
BR122017026283B1 (pt) 2020-10-27
RS52736B (en) 2013-08-30
EP2381790A1 (de) 2011-11-02
CA2747988C (en) 2017-03-28
US10609931B2 (en) 2020-04-07
CN102325455B (zh) 2013-07-24
WO2010072637A1 (de) 2010-07-01
MY152432A (en) 2014-09-30
BRPI0923471A2 (pt) 2015-07-28
ES2362460T3 (es) 2011-07-05
TN2011000317A1 (en) 2012-12-17
US20180255791A1 (en) 2018-09-13
ES2407995T3 (es) 2013-06-17
DE502008003203D1 (de) 2011-05-26
EP2204095A1 (de) 2010-07-07
PL2381790T3 (pl) 2013-07-31
EP2204095B1 (de) 2011-04-13
CA2747988A1 (en) 2010-07-01
US20110257272A1 (en) 2011-10-20
EP2381790B1 (de) 2013-02-20
MX2011006881A (es) 2011-08-03
US9894905B2 (en) 2018-02-20
ATE505084T1 (de) 2011-04-15

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