PL2201084T3 - Sposób konserwacji materiału roślinnego - Google Patents

Sposób konserwacji materiału roślinnego

Info

Publication number
PL2201084T3
PL2201084T3 PL08835268T PL08835268T PL2201084T3 PL 2201084 T3 PL2201084 T3 PL 2201084T3 PL 08835268 T PL08835268 T PL 08835268T PL 08835268 T PL08835268 T PL 08835268T PL 2201084 T3 PL2201084 T3 PL 2201084T3
Authority
PL
Poland
Prior art keywords
conservation
plant material
plant
Prior art date
Application number
PL08835268T
Other languages
English (en)
Inventor
Petr Dejmek
Ingegerd Sjöholm
Federico Gómez Galindo
Pui Yeu Phoon
Original Assignee
Petr Dejmek
Sjoeholm Ingegerd
Galindo Federico Gomez
Pui Yeu Phoon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petr Dejmek, Sjoeholm Ingegerd, Galindo Federico Gomez, Pui Yeu Phoon filed Critical Petr Dejmek
Publication of PL2201084T3 publication Critical patent/PL2201084T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
PL08835268T 2007-10-04 2008-10-03 Sposób konserwacji materiału roślinnego PL2201084T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE0702223 2007-10-04
PCT/SE2008/000541 WO2009045144A1 (en) 2007-10-04 2008-10-03 Method for the conservation of a plant material
EP08835268A EP2201084B1 (en) 2007-10-04 2008-10-03 Method for the conservation of a plant material

Publications (1)

Publication Number Publication Date
PL2201084T3 true PL2201084T3 (pl) 2013-11-29

Family

ID=40526447

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08835268T PL2201084T3 (pl) 2007-10-04 2008-10-03 Sposób konserwacji materiału roślinnego

Country Status (5)

Country Link
US (1) US8563060B2 (pl)
EP (1) EP2201084B1 (pl)
ES (1) ES2416209T3 (pl)
PL (1) PL2201084T3 (pl)
WO (1) WO2009045144A1 (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10131900B2 (en) 2010-12-15 2018-11-20 Old Dominion University Research Foundation Electroporation-induced electrosensitization
CN103211005B (zh) * 2013-05-08 2014-10-22 中国农业大学 一种快速冷冻芒果的方法
DE102014106771A1 (de) 2014-05-14 2015-11-19 Amazonen-Werke H. Dreyer Gmbh & Co. Kg Verfahren zum Ausbringen von Düngemittel
US20180064124A1 (en) * 2015-03-20 2018-03-08 Optifreeze Ab Apparatus and method for extending shelf life of a food product comprising water and soft tissue
CN106954669A (zh) * 2016-01-08 2017-07-18 新加坡国立大学 利用真空浸渍技术延长草莓的保质期的方法
WO2017176201A1 (en) 2016-04-04 2017-10-12 Optifreeze Ab Method involving pef treatment and drying
CN107302923A (zh) * 2016-04-19 2017-10-31 玖鲜国际贸易（上海）有限公司 一种水产品保鲜剂
DE102017210328A1 (de) * 2017-06-20 2018-12-20 Elea Vertriebs- Und Vermarktungsgesellschaft Mbh Verfahren zur Herstellung von einem Nahrungsmittel, insbesondere einem Snack-Produkt, mit verbessertem Einbringen eines Zusatzstoffes durch Anlegen eines elektrischen Feldes
US20190159487A1 (en) * 2017-11-30 2019-05-30 Thomas E. Terwilliger Reduction of oxidation from consumer organic products by electric field
WO2019125432A1 (en) * 2017-12-20 2019-06-27 General Mills, Inc. Infused fruit compositions and method of processing fruit
WO2020122798A1 (en) * 2018-12-11 2020-06-18 Optifreeze Ab A method for treating a plant material
FR3093404B1 (fr) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
EP4003007B1 (en) * 2019-07-23 2025-08-13 Opticept Technologies AB A method for treating cut flowers
US20230371502A1 (en) * 2020-10-23 2023-11-23 Opticept Technologies Ab A method for treating a biological material
CN118160774A (zh) * 2024-04-19 2024-06-11 江苏省农业科学院 一种高品质速冻荠菜的加工方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2702248A (en) * 1950-09-29 1955-02-15 Us Agriculture Sirup treatment of apples
EP0266141A3 (en) 1986-10-28 1990-10-10 Massey University Texture stable food product
EP0472662A4 (en) * 1989-05-10 1992-10-07 Dna Plant Technology Corporation Antifreeze polypeptides
US5118792A (en) 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5118972A (en) * 1991-06-13 1992-06-02 International Business Machines Corporation BiCMOS gate pull-down circuit
US5965438A (en) * 1995-06-07 1999-10-12 Phyton, Inc. Cryopreservation of plant cells
WO2000009732A1 (en) * 1998-08-13 2000-02-24 Warner-Lambert Company Electroporation buffer with cryprotective capabilities
WO2000016618A1 (en) * 1998-09-21 2000-03-30 21St Century Medicine, Inc. Improved cryoprotectant solutions
WO2003055320A1 (en) * 2002-01-04 2003-07-10 Unilever Nv Antifreeze proteins in vegetables
US7776373B2 (en) 2004-11-19 2010-08-17 Eteka Llc Apparatus and method for the enhancement of food properties and food prepared therefrom
SI1906772T1 (sl) * 2005-05-12 2015-11-30 Estrella Maarud Holding As Obdelava krompirja
JP2007195467A (ja) * 2006-01-26 2007-08-09 Nikken Kasei Kk 澱粉老化防止剤および澱粉含有食品
US20080241315A1 (en) * 2007-03-29 2008-10-02 Novozymes A/S Process for treating vegetable material with an enzyme

Also Published As

Publication number Publication date
US8563060B2 (en) 2013-10-22
EP2201084A1 (en) 2010-06-30
EP2201084A4 (en) 2011-05-04
ES2416209T3 (es) 2013-07-30
WO2009045144A1 (en) 2009-04-09
EP2201084B1 (en) 2013-03-27
US20100227030A1 (en) 2010-09-09

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