PL1910579T3 - Kostki cukru ulepszone przez co najmniej jedną substancję będącą przedmiotem zainteresowania, sposób produkcji - Google Patents

Kostki cukru ulepszone przez co najmniej jedną substancję będącą przedmiotem zainteresowania, sposób produkcji

Info

Publication number
PL1910579T3
PL1910579T3 PL05793375T PL05793375T PL1910579T3 PL 1910579 T3 PL1910579 T3 PL 1910579T3 PL 05793375 T PL05793375 T PL 05793375T PL 05793375 T PL05793375 T PL 05793375T PL 1910579 T3 PL1910579 T3 PL 1910579T3
Authority
PL
Poland
Prior art keywords
interest
enhanced
substance
making same
sugar cubes
Prior art date
Application number
PL05793375T
Other languages
English (en)
Polish (pl)
Inventor
Guy Sasia
Jocelyn-Hugues Simeon
Laurent Ranson
Original Assignee
Saint Louis Sucre S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Saint Louis Sucre S A filed Critical Saint Louis Sucre S A
Publication of PL1910579T3 publication Critical patent/PL1910579T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL05793375T 2005-07-29 2005-07-29 Kostki cukru ulepszone przez co najmniej jedną substancję będącą przedmiotem zainteresowania, sposób produkcji PL1910579T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05793375.6A EP1910579B1 (fr) 2005-07-29 2005-07-29 Morceaux de sucre fortifies par au moins une substance d interet, procede de fabrication
PCT/FR2005/001993 WO2007012704A1 (fr) 2005-07-29 2005-07-29 Morceaux de sucre fortifies par au moins une substance d’interet, procede de fabrication

Publications (1)

Publication Number Publication Date
PL1910579T3 true PL1910579T3 (pl) 2014-06-30

Family

ID=35462323

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05793375T PL1910579T3 (pl) 2005-07-29 2005-07-29 Kostki cukru ulepszone przez co najmniej jedną substancję będącą przedmiotem zainteresowania, sposób produkcji

Country Status (6)

Country Link
EP (1) EP1910579B1 (da)
DK (1) DK1910579T3 (da)
ES (1) ES2454568T3 (da)
PL (1) PL1910579T3 (da)
PT (1) PT1910579E (da)
WO (1) WO2007012704A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9259025B2 (en) 2007-06-22 2016-02-16 Dsm Ip Assets B.V. Fortification of sugar with vitamin A
WO2011000827A1 (en) 2009-06-30 2011-01-06 Dsm Ip Assets B.V. Fortification of sugar cubes

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1539071A (fr) * 1966-07-29 1968-09-13 Méthode de fabrication de sucre enrichi
FR2077890B1 (da) * 1970-02-23 1973-03-16 Thekan Laboratoires
JPS5912278B2 (ja) * 1976-04-01 1984-03-22 三井製糖株式会社 甘庶汁から栄養糖を製造する方法
SU1465461A1 (ru) * 1987-07-03 1989-03-15 Институт питания АМН СССР Способ производства сахара-рафинада
DE4022058C2 (de) * 1990-07-11 1996-05-23 Oetker Nahrungsmittel Honigpulver und Verfahren zu seiner Herstellung
US6599549B1 (en) * 2000-06-07 2003-07-29 General Mills, Inc. Dry mix containing brown sugar substitute

Also Published As

Publication number Publication date
EP1910579B1 (fr) 2014-01-15
DK1910579T3 (da) 2014-04-28
ES2454568T3 (es) 2014-04-10
WO2007012704A1 (fr) 2007-02-01
EP1910579A1 (fr) 2008-04-16
PT1910579E (pt) 2014-03-27

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