PL123944U1 - Device for the production of smoked and cured meat products - Google Patents

Device for the production of smoked and cured meat products

Info

Publication number
PL123944U1
PL123944U1 PL123944U PL12394415U PL123944U1 PL 123944 U1 PL123944 U1 PL 123944U1 PL 123944 U PL123944 U PL 123944U PL 12394415 U PL12394415 U PL 12394415U PL 123944 U1 PL123944 U1 PL 123944U1
Authority
PL
Poland
Prior art keywords
production
smoked
meat products
cured meat
fork
Prior art date
Application number
PL123944U
Other languages
Polish (pl)
Other versions
PL69521Y1 (en
Inventor
Andrzej Andrzejewski
Kazimierz Urbański
Krzysztof Król
Original Assignee
Tarczyński Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tarczyński Spółka Akcyjna filed Critical Tarczyński Spółka Akcyjna
Priority to PL123944U priority Critical patent/PL69521Y1/en
Publication of PL123944U1 publication Critical patent/PL123944U1/en
Publication of PL69521Y1 publication Critical patent/PL69521Y1/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Urządzenie do produkcji wyrobów wędliniarskich, umożliwia zwiększenie wydajności linii wytwarzającej wędliny z jednej maszyny nadziewającej. Charakteryzuje się tym, że na wylocie z nadziewarki (1) ma rozwidlenie (2), zaś do każdego wylotu rozwidlenia (2) przyłączone są kolejno, koryto z chlorkiem sodu (3), zespół ConPro (4) i odwieszarka (5).The device for the production of sausage products makes it possible to increase the efficiency of the sausage production line from one stuffing machine. It is characterized by the fact that at the outlet of the stuffer (1) it has a fork (2), and to each outlet of the fork (2) they are connected successively, a trough with sodium chloride (3), a ConPro assembly (4) and a suspension (5).

PL123944U 2015-03-27 2015-03-27 Device for the production of smoked and cured meat products PL69521Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL123944U PL69521Y1 (en) 2015-03-27 2015-03-27 Device for the production of smoked and cured meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL123944U PL69521Y1 (en) 2015-03-27 2015-03-27 Device for the production of smoked and cured meat products

Publications (2)

Publication Number Publication Date
PL123944U1 true PL123944U1 (en) 2016-10-10
PL69521Y1 PL69521Y1 (en) 2017-11-30

Family

ID=57046783

Family Applications (1)

Application Number Title Priority Date Filing Date
PL123944U PL69521Y1 (en) 2015-03-27 2015-03-27 Device for the production of smoked and cured meat products

Country Status (1)

Country Link
PL (1) PL69521Y1 (en)

Also Published As

Publication number Publication date
PL69521Y1 (en) 2017-11-30

Similar Documents

Publication Publication Date Title
CY1124217T1 (en) METHODS AND COMPOSITIONS FOR CONSUMER PRODUCTS
MX2014014079A (en) Artificial casing for food products.
UA96361U (en) MODULAR INSTALLATION FOR MANUFACTURE OF SMOKING PRODUCTS
MY190086A (en) Poultry feed, method for increasing gizzard weight of poultry, and method for rearing poultry
MX2015007944A (en) Apparatus for carrying out an operation on slaughtered poultry.
MX2016014144A (en) Concentrated protein compositions and methods of their making and use.
SMP201500110B (en) Stuffed food product, as well as the production method of this food product
EA201692571A1 (en) POWDER EMULSION FOR ANIMAL FEEDS
WO2019078704A3 (en) Composition for prawn feed and method of preparing, storing and utilizing thereof
PL123944U1 (en) Device for the production of smoked and cured meat products
DK3437489T3 (en) PROCEDURE FOR THE PRODUCTION OF FROZEN, MINCED FISH MEAT
CL2018003545A1 (en) Hard broth tablet.
EA038364B9 (en) Process for the production of biomass hydrolysate with reduced salt content
LT3229597T (en) Device for cutting free the flank bones of decapitated, slaughtered fish having opened abdominal cavities, as well as filleting machine having a device of this type
CO2018013033A2 (en) Fat Vaccine Powder
ES1158208U (en) Lattice-twisting machine to make sausages. (Machine-translation by Google Translate, not legally binding)
GR1008892B (en) Olive-oil enriched diary feed for meat breed pigs
UA42361S (en) CASING FOR SAUSAGE PRODUCTS
UA42362S (en) CASING FOR SAUSAGE PRODUCTS
DK3537884T3 (en) HOOK FOR HANGING PACKAGES OF INTESTINES OF SLAUGHTERED POULTRY IN A PROCESSING LINE
UA117607C2 (en) DRY FISH AND VEGETABLE SEMI-FOOD
PH22017050138U1 (en) Noodles from crabmeat, banana, cassava and agar
TH1801006125A (en) Prawn production process
UA97224U (en) Sausage "chicken"
EA201800358A2 (en) METHOD OF OBTAINING E-8, Z-10-TETRADEK-8,10-DIEN-1-AL, CAMERARIA OHRIDELLA