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Application filed by Bicol State College Of Applied Sciences And TechfiledCriticalBicol State College Of Applied Sciences And Tech
Priority to PH22020000272UpriorityCriticalpatent/PH22020000272U1/en
Publication of PH22020000272Y1publicationCriticalpatent/PH22020000272Y1/en
Publication of PH22020000272U1publicationCriticalpatent/PH22020000272U1/en
Measuring Or Testing Involving Enzymes Or Micro-Organisms
(AREA)
Alcoholic Beverages
(AREA)
Confectionery
(AREA)
Abstract
This utility model discloses the composition of katmon (Dillenia philippinensis) wine. These are the composition of the formulation: ingredients percent by weight 8.06 percent of katmon extract; 33.30 percent of water; 28.54 percent of sugar; and 0.10 percent of yeast.
PH22020000272U2020-06-222020-06-22Composition of katmon (dillenia philippinensis) wine
PH22020000272U1
(en)
Compositions for long-lasting moisturizing cosmetic formulation comprising ucuuba butter with high concentration of myristic acid, as well as the use of said formulation for the preparation of a highly moisturizing cosmetic product and kit.
Fermentate, produced by fermenting ginseng sprout trituration with novel strain, for antioxidant or anti-inflammatory cosmetic composition, preparation method therefor, and antioxidant or anti-inflammatory cosmetic composition comprising same fermentate as active ingredient