Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Catanduanes State Univ, Minerva I MoralesfiledCriticalCatanduanes State Univ
Priority to PH22019050559UpriorityCriticalpatent/PH22019050559Y1/en
Publication of PH22019050559U1publicationCriticalpatent/PH22019050559U1/en
Publication of PH22019050559Y1publicationCriticalpatent/PH22019050559Y1/en
Process of lengthening the shelf life of coconut (Cocos nucifera) candy flavored with finely grated fresh ginger (Zingiber officina/e) rhizome and dried ground moringa (Moringa oleifera) leaves by drying fresh coconut meat strips in an electric oven at 105 øC for 40 minutes or until 35 pcnt (w/w) of its moisture content is lost.
PH22019050559U2019-12-282019-12-28Process of producing coconut candy with lengthened shelf life
PH22019050559Y1
(en)
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
Bakery product containing a component in the form of comminuted pumpkin flesh and method for producing the bakery product containing a component in the form of comminuted pumpkin flesh