PH22019001472U1 - Process of producing wine cocktail drink made from brandy and gin with carbonated orange enhanced with jackfruit and raisins
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Process of producing wine cocktail drink made from brandy and gin with carbonated orange enhanced with jackfruit and raisins
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Publication of PH22019001472U1publicationCriticalpatent/PH22019001472U1/en
This utility model relates to a process of producing cocktail drink made from comprising the steps of: pouring pre-determined amount of brandy on a mixing container; adding 350 ml of gin to 350 ml of brandy; adding 200 ml of carbonated orange to the mixture of gin and brandy; mixing thoroughly the brandy, gin, and carbonated orange, adding 50 grams of raisin to the mixture of brandy; adding 250 grams of fresh jackfruit cloves to the mixture; and storing the mixture for at least one week at 40o F (4o C).
PH22019001472U2019-11-182019-11-18Process of producing wine cocktail drink made from brandy and gin with carbonated orange enhanced with jackfruit and raisins
PH22019001472U1
(en)
See also: Economics and Work: Agriculture in the North; Agriculture in the South; Food and Drink: Bread; Cookbooks; Corn; Puddings; Rice; Science and Technology: Mills