PH22019001256U1 - A process of producing young bamboo culm powder as flour additive - Google Patents

A process of producing young bamboo culm powder as flour additive

Info

Publication number
PH22019001256U1
PH22019001256U1 PH22019001256U PH22019001256U PH22019001256U1 PH 22019001256 U1 PH22019001256 U1 PH 22019001256U1 PH 22019001256 U PH22019001256 U PH 22019001256U PH 22019001256 U PH22019001256 U PH 22019001256U PH 22019001256 U1 PH22019001256 U1 PH 22019001256U1
Authority
PH
Philippines
Prior art keywords
bamboo culm
young bamboo
powder
flour additive
producing
Prior art date
Application number
PH22019001256U
Other versions
PH22019001256Y1 (en
Inventor
Ana Jaya C Trayvilla
Janus B Pansacala
Original Assignee
Western Mindanao State Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Western Mindanao State Univ filed Critical Western Mindanao State Univ
Priority to PH22019001256U priority Critical patent/PH22019001256Y1/en
Publication of PH22019001256U1 publication Critical patent/PH22019001256U1/en
Publication of PH22019001256Y1 publication Critical patent/PH22019001256Y1/en

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The process of producing young bamboo culm powder as flour additive or alternative comprising the steps of collection and specification of young bamboo culm sample, cutting of the young bamboo culm, washing the young bamboo culm, soaking the young bamboo culm with 0.2 pcnt sodium metabisulfite solution, sun-drying the pretreated young bamboo culm, pulverizing the young bamboo culm to fine powder, sieving the powder to 44 to 250 diameter size, and packaging the powder into a container.
PH22019001256U 2019-09-12 2019-09-12 A process of producing young bamboo culm powder as flour additive PH22019001256Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22019001256U PH22019001256Y1 (en) 2019-09-12 2019-09-12 A process of producing young bamboo culm powder as flour additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22019001256U PH22019001256Y1 (en) 2019-09-12 2019-09-12 A process of producing young bamboo culm powder as flour additive

Publications (2)

Publication Number Publication Date
PH22019001256U1 true PH22019001256U1 (en) 2020-04-27
PH22019001256Y1 PH22019001256Y1 (en) 2020-04-27

Family

ID=71142082

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22019001256U PH22019001256Y1 (en) 2019-09-12 2019-09-12 A process of producing young bamboo culm powder as flour additive

Country Status (1)

Country Link
PH (1) PH22019001256Y1 (en)

Also Published As

Publication number Publication date
PH22019001256Y1 (en) 2020-04-27

Similar Documents

Publication Publication Date Title
RU2013118702A (en) METHOD FOR PRODUCING Fried Noodle
AR100600A1 (en) USE OF A FOOD PRODUCT OF PLANT PARTS CONTAINING ALMIDÓN
MX2021008904A (en) Microfibrillated cellulose as rheology modifier in high ionic strength agricultural formulations.
MX2014002121A (en) Processing of whole or portions of genus musa and related species.
MX2013002278A (en) Pet food.
PH22019001256Y1 (en) A process of producing young bamboo culm powder as flour additive
MX2022000355A (en) Fat coated particulate enzyme compositions.
RU2015144448A (en) METHOD FOR INCREASING PRODUCTIVE QUALITIES OF CHICKEN-LIES AND CONSUMER PROPERTIES OF PRODUCED PRODUCTS (EGGS)
CN103497010B (en) Reduce the method for cadmium content in cadmium pollution bacterium bar spices massee fruiting bodies
MX2019001232A (en) A concentrated food product and method for preparing same.
PH22018050161Y1 (en) Process for production of spray-dried young coconut powder and products thereof
PH22017050247Y1 (en) Process of making crispy squash chips
RU2011138733A (en) METHOD FOR PREPARING THE BLADED FOOD
PH22018050474Y1 (en) Method of producing vegetable and tuway (clam) crackling
PH22017000580U1 (en) Process of preparing ginger pulp (zingeber officinale) as feed supplement for broilers
PH22017050279U1 (en) Instant multi-veggie blend noodles
UA83984U (en) Composition of biscuit with carrot puree
PH22019001097Y1 (en) A process of producing composite flour with rice and taro and a product produced therefrom
MX2023008200A (en) A process for preparing an extruded plant-based food product.
PH22017050170U1 (en) Process of Manufacturing Flavored Oyster Mushroom Chips
PH22019050046Y1 (en) A process of making bignay jam
PH22018000829Y1 (en) Composition of ready-to-cook mixed fruit with coconut milk
PH22018000045U1 (en) COMPOSITION OF KATMON (Dillenia philippinesis) POWDER
PH22019001174U1 (en) Process of producing purple sticky rice cake (biko)
AU201816857S (en) Pressed shredded potato product