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Priority to PH22019001032UpriorityCriticalpatent/PH22019001032U1/en
Publication of PH22019001032Y1publicationCriticalpatent/PH22019001032Y1/en
Publication of PH22019001032U1publicationCriticalpatent/PH22019001032U1/en
This utility model discloses the composition of thick mixture of fruit, pectin, and sugar that is boiled gently but quickly until the fruit is soft and has an organic shape, yet is still thick enough that it spreads easily and. can form a blob. In addition to being a spread, jams are also good for fillings wherein the composition comprises of nipa palm fruit meat(blend), water, refined sugar; muscovado.
PH22019001032U2019-08-052019-08-05Composition of producing nipa palm (nypa fruticans) jam
PH22019001032U1
(en)