PH22019000729Y1 - Process of producing lemongrass spiced egg - Google Patents
Process of producing lemongrass spiced eggInfo
- Publication number
- PH22019000729Y1 PH22019000729Y1 PH22019000729U PH22019000729U PH22019000729Y1 PH 22019000729 Y1 PH22019000729 Y1 PH 22019000729Y1 PH 22019000729 U PH22019000729 U PH 22019000729U PH 22019000729 U PH22019000729 U PH 22019000729U PH 22019000729 Y1 PH22019000729 Y1 PH 22019000729Y1
- Authority
- PH
- Philippines
- Prior art keywords
- eggs
- lemongrass
- container
- egg
- salted
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to a process of producing salted egg with lemongrass spice. The process of making Hot Pepper spiced egg comprises the following steps: Gather ingredients needed namely fresh mallard duck eggs, lemongrass, salt, and water. Clean the eggs with clean water before they are arranged in the salting container. Making brine solution by mixing one part salt with 2 parts water in which the volume depends on the number of eggs to be processed. The brine solution will be boiled. Cool the brine solution before pouring into the container with the mallard duck eggs. Cover the container with cloth and keep the eggs there for 14-21 days. Remove the salted eggs from the container. Boil the eggs in water with 1/4 kilo finely chopped fresh Lemongrass for 10 hours in a low fire to avoid too much egg crack. Remove the boiled salted eggs from the cooking vat and let it cool before packing in egg trays. Pack the salted eggs with the same sizes and label for commercialization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000729U PH22019000729Y1 (en) | 2019-05-27 | 2019-05-27 | Process of producing lemongrass spiced egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22019000729U PH22019000729Y1 (en) | 2019-05-27 | 2019-05-27 | Process of producing lemongrass spiced egg |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22019000729U1 PH22019000729U1 (en) | 2020-04-24 |
| PH22019000729Y1 true PH22019000729Y1 (en) | 2020-04-24 |
Family
ID=71112179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22019000729U PH22019000729Y1 (en) | 2019-05-27 | 2019-05-27 | Process of producing lemongrass spiced egg |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22019000729Y1 (en) |
-
2019
- 2019-05-27 PH PH22019000729U patent/PH22019000729Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22019000729U1 (en) | 2020-04-24 |
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