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Application filed by Univ Laguna State Polytechnic, Maria Rossa Agatha J ErminofiledCriticalUniv Laguna State Polytechnic
Priority to PH22019000556UpriorityCriticalpatent/PH22019000556Y1/en
Publication of PH22019000556U1publicationCriticalpatent/PH22019000556U1/en
Publication of PH22019000556Y1publicationCriticalpatent/PH22019000556Y1/en
The utility model discloses a process of producing corn-cassava energy bar which comprises: pre-heating the oven to 350øF; whisking together corn flour, cassava flour, sugar, baking powder, baking soda, salt and cinnamon in one bowl; mixing egg, peanut butter, vanilla and pineapple juice with raisins, peanuts and pinipig in another bowl; combining all the mixtures together; spreading the mixture over a slightly greased cookie sheet about 1/2 to 3/4 inches thick; pressing the mixture into the sheet to make firm bars; baking the mixture for 10-15 minutes; allowing the mixture to cool completely; cutting baked mixture into bars; and packing the corn-cassava energy bar to a polypropylene plastic bag.
PH22019000556U2019-04-302019-04-30Process of producing corn-cassava energy bar
PH22019000556Y1
(en)