PH22018050502U1 - Composition of dark chocolate porridge - Google Patents

Composition of dark chocolate porridge

Info

Publication number
PH22018050502U1
PH22018050502U1 PH22018050502U PH22018050502U PH22018050502U1 PH 22018050502 U1 PH22018050502 U1 PH 22018050502U1 PH 22018050502 U PH22018050502 U PH 22018050502U PH 22018050502 U PH22018050502 U PH 22018050502U PH 22018050502 U1 PH22018050502 U1 PH 22018050502U1
Authority
PH
Philippines
Prior art keywords
composition
dark chocolate
porridge
chocolate porridge
dark
Prior art date
Application number
PH22018050502U
Other versions
PH22018050502Y1 (en
Inventor
Kim Francis R Rodriguez
Original Assignee
Univ Cebu Normal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cebu Normal filed Critical Univ Cebu Normal
Priority to PH22018050502U priority Critical patent/PH22018050502U1/en
Publication of PH22018050502Y1 publication Critical patent/PH22018050502Y1/en
Publication of PH22018050502U1 publication Critical patent/PH22018050502U1/en

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Landscapes

  • Confectionery (AREA)

Abstract

Disclosed is a composition of dark chocolate porridge comprising of rice, water, dark chocolate chips, brown 5 sugar, and evaporated milk.
PH22018050502U 2018-11-23 2018-11-23 Composition of dark chocolate porridge PH22018050502U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018050502U PH22018050502U1 (en) 2018-11-23 2018-11-23 Composition of dark chocolate porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018050502U PH22018050502U1 (en) 2018-11-23 2018-11-23 Composition of dark chocolate porridge

Publications (2)

Publication Number Publication Date
PH22018050502Y1 PH22018050502Y1 (en) 2019-02-06
PH22018050502U1 true PH22018050502U1 (en) 2019-02-06

Family

ID=65681251

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018050502U PH22018050502U1 (en) 2018-11-23 2018-11-23 Composition of dark chocolate porridge

Country Status (1)

Country Link
PH (1) PH22018050502U1 (en)

Also Published As

Publication number Publication date
PH22018050502Y1 (en) 2019-02-06

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