PH22018001586U1 - Formulation of breadfruit steamed cake - Google Patents

Formulation of breadfruit steamed cake

Info

Publication number
PH22018001586U1
PH22018001586U1 PH22018001586U PH22018001586U PH22018001586U1 PH 22018001586 U1 PH22018001586 U1 PH 22018001586U1 PH 22018001586 U PH22018001586 U PH 22018001586U PH 22018001586 U PH22018001586 U PH 22018001586U PH 22018001586 U1 PH22018001586 U1 PH 22018001586U1
Authority
PH
Philippines
Prior art keywords
breadfruit
formulation
fruit
steamed cake
tree
Prior art date
Application number
PH22018001586U
Other versions
PH22018001586Y1 (en
Inventor
Rosalyn P Alburo
Original Assignee
Cebu Technological Univ Argao Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Argao Campus filed Critical Cebu Technological Univ Argao Campus
Priority to PH22018001586U priority Critical patent/PH22018001586U1/en
Publication of PH22018001586Y1 publication Critical patent/PH22018001586Y1/en
Publication of PH22018001586U1 publication Critical patent/PH22018001586U1/en

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)

Abstract

The present utility model discloses the formulation of producing breadfruit steamed cake. Breadfruit Artocarpus altilis, Fosb. of the family Moraceae is a seasonal tropical fruit tree that is an undervalued and underutilized fruit in the Philippines. When in season, this tree produces plenty of fruits that are just wasted and left to rot. There is a need to explore on fruit utilization methods and other processing techniques to improve the value of this very prolific crop. Utilizing this commodity into another way of preparation and presentation is therefore a welcome development.
PH22018001586U 2018-12-14 2018-12-14 Formulation of breadfruit steamed cake PH22018001586U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018001586U PH22018001586U1 (en) 2018-12-14 2018-12-14 Formulation of breadfruit steamed cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018001586U PH22018001586U1 (en) 2018-12-14 2018-12-14 Formulation of breadfruit steamed cake

Publications (2)

Publication Number Publication Date
PH22018001586Y1 PH22018001586Y1 (en) 2019-06-14
PH22018001586U1 true PH22018001586U1 (en) 2019-06-14

Family

ID=66850411

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018001586U PH22018001586U1 (en) 2018-12-14 2018-12-14 Formulation of breadfruit steamed cake

Country Status (1)

Country Link
PH (1) PH22018001586U1 (en)

Also Published As

Publication number Publication date
PH22018001586Y1 (en) 2019-06-14

Similar Documents

Publication Publication Date Title
PH22018001586Y1 (en) Formulation of breadfruit steamed cake
PH22018001584U1 (en) Formulation of breadfruit cake roll
PH22018001587U1 (en) Formulation of breadfruit muffin
PH22018001581U1 (en) Formulation of breadfruit chiffon cake
PH22019001041U1 (en) Formulation of breadfruit kutsinta
PH22018001579Y1 (en) Formulation of breadfruit caramel flan
PH22019001024U1 (en) Formulation of breadfruit pandesal
PH22019001035U1 (en) Formulation of breadfruit ensaymada
CN105060955A (en) Valuable and rare edible mushroom pleurotus geesteranus circular ecological production culture medium and preparation method thereof
PH22018001583U1 (en) Formulation of breadfruit ball doughnut
PH22018001591U1 (en) Formulation of breadfruit coconut pudding
PH22019001021U1 (en) Formulation of breadfruit tartlet
PH22017000656Y1 (en) Formulation of breadfruit macaroons
PH22017000661Y1 (en) Formulation of breadfruit cookies
PH22017000663U1 (en) Formulation of breadfruit ring doughnut
PH22017000589U1 (en) Formulation of breadfruit jam
CN103960104B (en) Helical form replaces band girdle and promotes complex peach early real high yield method
PH22021051427U1 (en) Formulation of breadfruit-green mango flavored drink
PH22020000387U1 (en) Formulation of steamed breadfruit rice cake
PH22020000388U1 (en) Formulation of baked breadfruit rice cake
PH22020000373Y1 (en) Formulation of baked breadfruit-squash rice cake
PH22020000372Y1 (en) Formulation of steamed breadfruit-squash rice cake
PH22021051446U1 (en) Formulation of breadfruit piaya
PH22020000363U1 (en) Formulation of breadfruit spanish bread
CN106173911A (en) A kind of many mushrooms rice and flour