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Application filed by Surigao State College Of TechnologyfiledCriticalSurigao State College Of Technology
Priority to PH22018000723UpriorityCriticalpatent/PH22018000723U1/en
Publication of PH22018000723U1publicationCriticalpatent/PH22018000723U1/en
Disclosed is a utility model of a process of making calabash fruit pulp filling and spread relates generally to the food industry particularly to enhance palatability and increase nutritional value of baked products and other snack items. The ingredients are calabash miracle fruit pulp, brown sugar powder milk, beaten eggs, butter, flavoring and salt. Calabash fruit pulp mixture is cook to a very low heat stirring constantly to prevent scorching. Respondents gave positive commendation when they were asked to evaluate the quality, palatability and nutritional value of Calabash fruit filling and spread for baked products and snack items.
PH22018000723U2018-07-252018-07-25Process of making calabash fruit filling and spread
PH22018000723U1
(en)