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Composition of mussel (macrocallista nimbosa) loaf
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Lactic acid pre-treated green mussel
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Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
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A Composition of Manzanas de Coco Cake
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Functional tortillas of high nutritional and nutraceutical value based on extruded blue corn and chia.
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2017-01-30
TANNIA (Xanthosoma sagittifolium) COOKIES
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2018-11-28
A composition of protein-enriched cassava (manihot esculenta) chips
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2019-08-05
COMPOSITION OF KATMON (Dillenia philippinesis) POWDER
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2019-08-05
COMPOSITION OF SWEET POTATO (Ipomea batatas) LEAVES BISCUIT
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Cookies enriched with squash and lemongrass
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Process of making cupcake topped with blue crab (portunus pelagicus)
PH22016000908U1
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2017-05-29
Carrot peelings biscuit
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2018-08-13
RAMBUTAN (Nephelium lappaceum) SEEDS BISCUITS
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A Food Composition With Powdered Krill
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2017-12-15
Formulation of crablet (brachyura) rosquillos
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2017-11-03
Formulation of baked chico (sapodilla) puto
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Cracker dough comprising roasted and ground oilseed
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2020-10-02
CAGAYCAY CLAM (Venerupis philippinarum) MEAT AND BIGNAY (Antidesma bunius) FRUIT CRACKER
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POLVORON FROM GIANT SWAMP TARO (Cyrtosperma chamissonis) COMPOSITE FLOUR
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Muffins with rose water and pistachio
PH22018000276Y1
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2018-08-22
Squid mushroom crunch with cassava and agar
PH22016000719Y1
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2016-11-07
Formulation of tilapia (oreochromis mossambicus) - raisin (vitis vinifera) cookies
PH22016000926Y1
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2017-06-02
Formulation of manzanitas (muntingia calabura) muffin