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Application filed by Nueva Vizcaya State UnivfiledCriticalNueva Vizcaya State Univ
Priority to PH22017000797UpriorityCriticalpatent/PH22017000797Y1/en
Publication of PH22017000797U1publicationCriticalpatent/PH22017000797U1/en
Publication of PH22017000797Y1publicationCriticalpatent/PH22017000797Y1/en
A juice blend that utilizes mandarins and tomatoes is made shelf-stable through a detailed process. Optimum temperatures below boiling maintain the nutritional health components of the blend and gives higher market potential for the products. Processing these farm harvests during time of excess not only gives more income to farmers, but also helps the citrus and tomato industry.
PH22017000797U2017-10-302017-10-30A process producing citrus-tomato juice
PH22017000797Y1
(en)
Improvements to patent p201231330 "method for the treatment of corn kernels intended for the production of popcorn using microwave appliances, and resulting product"
Method for the elaboration of a pelleted food based on biotechnologically treated aserrin with pleurotus ostratus for its inclusion in the diet of ruminants.