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Application filed by Northern Negros State College Science & TechfiledCriticalNorthern Negros State College Science & Tech
Priority to PH22016000903UpriorityCriticalpatent/PH22016000903U1/en
Publication of PH22016000903Y1publicationCriticalpatent/PH22016000903Y1/en
Publication of PH22016000903U1publicationCriticalpatent/PH22016000903U1/en
The present product discloses a condiment made of vinegar from coconut sap and fermented for at least 6 months. Mix with fresh ground ginger, sliced garlic and pepper.