PH22016000135Y1 - A composition of sisig from banana blossom - Google Patents
A composition of sisig from banana blossomInfo
- Publication number
- PH22016000135Y1 PH22016000135Y1 PH22016000135U PH22016000135U PH22016000135Y1 PH 22016000135 Y1 PH22016000135 Y1 PH 22016000135Y1 PH 22016000135 U PH22016000135 U PH 22016000135U PH 22016000135 U PH22016000135 U PH 22016000135U PH 22016000135 Y1 PH22016000135 Y1 PH 22016000135Y1
- Authority
- PH
- Philippines
- Prior art keywords
- sisig
- grams
- composition
- blossom
- banana
- Prior art date
Links
Abstract
This utility model aims to develop and standardize the composition of sisig from banana blossom composed of ingredients including 250 grams of chopped banana blossom, 120 ml of coconut milk, 62.5 grams minced onions, 31.25 grams minced ginger, 60 ml calamansi Juice and 7.81 gram salt. The banana blossom sisig which is packed in aluminium pouches is a ready to eat food for more convenience especially for busy individuals.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22016000135U PH22016000135Y1 (en) | 2016-03-02 | 2016-03-02 | A composition of sisig from banana blossom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22016000135U PH22016000135Y1 (en) | 2016-03-02 | 2016-03-02 | A composition of sisig from banana blossom |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22016000135U1 PH22016000135U1 (en) | 2017-02-24 |
PH22016000135Y1 true PH22016000135Y1 (en) | 2017-02-24 |
Family
ID=58412752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22016000135U PH22016000135Y1 (en) | 2016-03-02 | 2016-03-02 | A composition of sisig from banana blossom |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22016000135Y1 (en) |
-
2016
- 2016-03-02 PH PH22016000135U patent/PH22016000135Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22016000135U1 (en) | 2017-02-24 |
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