PH22015000520U1 - PROCESS OF MAKING ARAMANG (Nematopalaemon tenuipes) ICE CREAM - Google Patents

PROCESS OF MAKING ARAMANG (Nematopalaemon tenuipes) ICE CREAM

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Publication number
PH22015000520U1
PH22015000520U1 PH22015000520U PH22015000520U PH22015000520U1 PH 22015000520 U1 PH22015000520 U1 PH 22015000520U1 PH 22015000520 U PH22015000520 U PH 22015000520U PH 22015000520 U PH22015000520 U PH 22015000520U PH 22015000520 U1 PH22015000520 U1 PH 22015000520U1
Authority
PH
Philippines
Prior art keywords
ice cream
aramang
dragon fruit
blender
mixing
Prior art date
Application number
PH22015000520U
Other versions
PH22015000520Y1 (en
Inventor
Cristina A Cortes
Original Assignee
Cristina A Cortes
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cristina A Cortes filed Critical Cristina A Cortes
Priority to PH22015000520U priority Critical patent/PH22015000520U1/en
Publication of PH22015000520Y1 publication Critical patent/PH22015000520Y1/en
Publication of PH22015000520U1 publication Critical patent/PH22015000520U1/en

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Abstract

A process of making aramang (Nematopalaemon tenuipes) ice cream with dragon fruit (Hylocereus undatus) comprising the steps of: washing the dragon fruits; slicing the dragon fruit in quarter for easier peeling; peeling the dragon fruit; mashing the peeled dragon fruit using a blender to make it a puree; mixing 400 ml dragon fruit puree, 150 ml condensed milk, and 250 ml cream for two minutes in a blender; adding cooked aramang to the previously blended dragon fruit puree; mixing the final mixture using a blender for 3 minutes or until the aramang is well blended and smooth texture is achieved; pouring the blended mixture in an ice cream maker; continually mixing the poured mixture until thick or until the ice cream reaches its desired viscosity; when the desired ice cream viscosity has been reached, pouring the aramang ice cream in containers; and keeping the aramang ice cream in the freezer.
PH22015000520U 2015-09-02 2015-09-02 PROCESS OF MAKING ARAMANG (Nematopalaemon tenuipes) ICE CREAM PH22015000520U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22015000520U PH22015000520U1 (en) 2015-09-02 2015-09-02 PROCESS OF MAKING ARAMANG (Nematopalaemon tenuipes) ICE CREAM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22015000520U PH22015000520U1 (en) 2015-09-02 2015-09-02 PROCESS OF MAKING ARAMANG (Nematopalaemon tenuipes) ICE CREAM

Publications (2)

Publication Number Publication Date
PH22015000520Y1 PH22015000520Y1 (en) 2016-01-27
PH22015000520U1 true PH22015000520U1 (en) 2016-01-27

Family

ID=55306400

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22015000520U PH22015000520U1 (en) 2015-09-02 2015-09-02 PROCESS OF MAKING ARAMANG (Nematopalaemon tenuipes) ICE CREAM

Country Status (1)

Country Link
PH (1) PH22015000520U1 (en)

Also Published As

Publication number Publication date
PH22015000520Y1 (en) 2016-01-27

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