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Application filed by Cebu Technological University Danao CampusfiledCriticalCebu Technological University Danao Campus
Priority to PH22015000462UpriorityCriticalpatent/PH22015000462Y1/en
Publication of PH22015000462U1publicationCriticalpatent/PH22015000462U1/en
Publication of PH22015000462Y1publicationCriticalpatent/PH22015000462Y1/en
The present utility model discloses the composition of Malunggay (Moringa oleifera) jelly comprising the following ingredients by weight percentage: Malunggay leaves - 60.00 pcnt , water - 30.00 pcnt , unflavored gelatin powder - 7.00 pcnt and sugar syrup - 3.00 pcnt .
PH22015000462U2015-08-252015-08-25COMPOSITION OF MALUNGGAY (Moringa oleifera) JELLY
PH22015000462Y1
(en)