PH22011000300U1 - Composition of coffee jelly and method of producing the same - Google Patents
Composition of coffee jelly and method of producing the sameInfo
- Publication number
- PH22011000300U1 PH22011000300U1 PH2/2011/000300U PH22011000300U PH22011000300U1 PH 22011000300 U1 PH22011000300 U1 PH 22011000300U1 PH 22011000300 U PH22011000300 U PH 22011000300U PH 22011000300 U1 PH22011000300 U1 PH 22011000300U1
- Authority
- PH
- Philippines
- Prior art keywords
- composition
- producing
- same
- coffee jelly
- coffee
- Prior art date
Links
- 235000015110 jellies Nutrition 0.000 title abstract 2
- 239000008274 jelly Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 239000000940 FEMA 2235 Substances 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 241001602876 Nata Species 0.000 abstract 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 abstract 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Tea And Coffee (AREA)
Abstract
The composition of coffee jelly comprising of the following ingredients in percent by weight: coconut gel/nata de coco â 43.44%; water â 34.76%; sugar â 19.99%; coffee - 1.00%; caramel color (E150) - 00.39%; sodium carboxymethylcellulose (E466) - 00.32% and sodium benzoale (E211) - 00.10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2011/000300U PH22011000300U1 (en) | 2011-07-08 | 2011-07-08 | Composition of coffee jelly and method of producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2011/000300U PH22011000300U1 (en) | 2011-07-08 | 2011-07-08 | Composition of coffee jelly and method of producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH22011000300U1 true PH22011000300U1 (en) | 2013-06-14 |
Family
ID=94240476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2011/000300U PH22011000300U1 (en) | 2011-07-08 | 2011-07-08 | Composition of coffee jelly and method of producing the same |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22011000300U1 (en) |
-
2011
- 2011-07-08 PH PH2/2011/000300U patent/PH22011000300U1/en unknown
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