PH12020500200A1 - Method for producing oxidized starch for coating material - Google Patents
Method for producing oxidized starch for coating materialInfo
- Publication number
- PH12020500200A1 PH12020500200A1 PH12020500200A PH12020500200A PH12020500200A1 PH 12020500200 A1 PH12020500200 A1 PH 12020500200A1 PH 12020500200 A PH12020500200 A PH 12020500200A PH 12020500200 A PH12020500200 A PH 12020500200A PH 12020500200 A1 PH12020500200 A1 PH 12020500200A1
- Authority
- PH
- Philippines
- Prior art keywords
- oxidized starch
- slurry
- starch
- coating material
- raw material
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
Abstract
A method for producing oxidized starch for clothing, comprising a step of preparing a slurry containing raw material starch and a step of oxidizing the raw material starch in the slurry to produce the oxidized starch, wherein the step of producing the oxidized starch comprises a step of adding an oxidizing agent to the slurry and a step of maintaining the slurry for a predetermined period of time under such a condition that the pH value of the slurry is 9.2 to 11.7 inclusive to oxidize the raw material starch.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017146200 | 2017-07-28 | ||
JP2018015564 | 2018-01-31 | ||
PCT/JP2018/019771 WO2019021606A1 (en) | 2017-07-28 | 2018-05-23 | Method for producing oxidized starch for clothing |
Publications (1)
Publication Number | Publication Date |
---|---|
PH12020500200A1 true PH12020500200A1 (en) | 2020-10-12 |
Family
ID=65041094
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH12020500200A PH12020500200A1 (en) | 2017-07-28 | 2020-01-27 | Method for producing oxidized starch for coating material |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP7194680B2 (en) |
CN (1) | CN110891429A (en) |
PE (1) | PE20200712A1 (en) |
PH (1) | PH12020500200A1 (en) |
TW (1) | TWI768084B (en) |
WO (1) | WO2019021606A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SG11202006750UA (en) * | 2018-01-31 | 2020-08-28 | J Oil Mills Inc | Method for producing food product |
CN114651015B (en) * | 2019-10-29 | 2023-06-20 | 斯美思股份有限公司 | Modified acetylated distarch adipate, and products containing same |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01179658A (en) * | 1988-01-06 | 1989-07-17 | Shimada Kagaku Kogyo Kk | Application powder for food |
JP3177084B2 (en) * | 1993-12-27 | 2001-06-18 | 日清ハム株式会社 | Method for producing ham cutlet or sausage cutlet |
JP3153427B2 (en) * | 1994-11-11 | 2001-04-09 | 日清製粉株式会社 | Clothing composition for tempura, fried or fritters |
JP3463112B2 (en) * | 1994-12-12 | 2003-11-05 | 松谷化学工業株式会社 | Clothing for fried food |
JPH1175749A (en) * | 1997-09-16 | 1999-03-23 | Kumamoto Seifun Kk | Production of wheat flour composition for coat of fried food |
EP1228700A1 (en) | 2001-01-29 | 2002-08-07 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Food coating |
JP3943994B2 (en) | 2001-06-29 | 2007-07-11 | 株式会社日清製粉グループ本社 | Microwave cooking materials |
JP4663928B2 (en) | 2001-09-05 | 2011-04-06 | 日東富士製粉株式会社 | Clothing composition |
JP4566288B1 (en) * | 2010-05-10 | 2010-10-20 | 日本食品化工株式会社 | Deep-fried clothes |
JP5873240B2 (en) | 2010-11-12 | 2016-03-01 | 株式会社J−オイルミルズ | Cooked rice improver, cooked rice improver and method for producing cooked rice food |
JP5073860B1 (en) | 2011-07-28 | 2012-11-14 | 日本食品化工株式会社 | Dispersant for protein-containing food and drink and protein-containing food and drink using the same |
JP5203543B1 (en) | 2011-10-14 | 2013-06-05 | 株式会社J−オイルミルズ | Cooked rice improving agent, cooked rice food using the same, and method for producing cooked rice improving agent |
WO2013054461A1 (en) | 2011-10-14 | 2013-04-18 | 株式会社J-オイルミルズ | Granular substance, food or beverage obtained using same, and process for producing granular substance |
JP5938609B2 (en) | 2011-12-06 | 2016-06-22 | 旭化成株式会社 | Premix for batter |
WO2013172193A1 (en) | 2012-05-14 | 2013-11-21 | 日本コーンスターチ株式会社 | Oxidized starch for dusting powder, and method for producing same |
JP6478644B2 (en) * | 2015-01-09 | 2019-03-06 | 日本食品化工株式会社 | Method for producing carboxymethylated starch, carboxymethylated starch and use thereof |
-
2018
- 2018-05-23 CN CN201880047635.3A patent/CN110891429A/en active Pending
- 2018-05-23 WO PCT/JP2018/019771 patent/WO2019021606A1/en active Application Filing
- 2018-05-23 JP JP2019532402A patent/JP7194680B2/en active Active
- 2018-05-23 PE PE2020000137A patent/PE20200712A1/en unknown
- 2018-07-19 TW TW107124978A patent/TWI768084B/en active
-
2020
- 2020-01-27 PH PH12020500200A patent/PH12020500200A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
JPWO2019021606A1 (en) | 2020-05-28 |
TWI768084B (en) | 2022-06-21 |
CN110891429A (en) | 2020-03-17 |
PE20200712A1 (en) | 2020-06-25 |
JP7194680B2 (en) | 2022-12-22 |
WO2019021606A1 (en) | 2019-01-31 |
TW201912655A (en) | 2019-04-01 |
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